Savor the Spooky Delights of Halloween Ghost Pizza 🎃🍕
Step into Halloween fun with this Halloween Ghost Pizza recipe, a festive twist on a classic favorite. Imagine a crispy golden crust, rich tomato sauce, and layers of melted cheese—topped with ghost-shaped mozzarella slices that look as spooky as they are delicious. Add tiny black olive eyes and mouths, and suddenly, your pizza becomes a hauntingly fun centerpiece for any Halloween party.
Whether you’re planning a family movie night, a kid-friendly gathering, or simply want to enjoy a playful dinner, this recipe captures the spirit of the holiday. It’s flavorful, simple to make, and guaranteed to bring smiles to your table. Ready to make pizza night a little more ghostly? Let’s dive into this straightforward and delightfully spooky recipe.
Flavorful and Fun: Your Go-To Halloween Ghost Pizza Recipe
This Halloween Ghost Pizza recipe is not just tasty but also interactive. From kneading the homemade dough to decorating with cheesy ghosts, every step feels fun and festive. The pizza dough bakes up fluffy and crisp in a cast-iron skillet, while the super-simple sauce infuses each bite with garlic, herbs, and just a touch of sweetness.
The ghosts steal the show, of course. Cut from mozzarella slices, they melt just slightly on the hot pizza, while olive pieces create cute, spooky faces. Kids love helping with this part, and adults can’t resist the charm either. Halloween has never tasted this good.
Pro Tips for the Perfect Halloween Ghost Pizza
- Plan Ahead with Dough: Make the dough in advance and refrigerate overnight for even better flavor.
- Use Cookie Cutters: Ghost-shaped cutters make consistent cheese ghosts, but you can also hand-cut fun spooky shapes.
- Crisp Skillet Base: Cooking the dough briefly on the stovetop before baking guarantees a crisp, golden crust.
- Decorate After Baking: Always add the ghosts after baking so they keep their shape and don’t melt completely.
- Add Fun Toppings: Olive spiders or pepper jack “pumpkin slices” make great extra Halloween touches.
Halloween Ghost Pizza Recipe
- Preparation time: 30 minutes (plus dough rising time)
- Cooking time: 15 minutes
- Servings: 4
- Equipment: Food processor, cast-iron skillet, ghost cookie cutters, blender
With this Halloween Ghost Pizza recipe, you’ll serve up a festive meal that tastes as good as it looks.
Ingredients
Pizza Dough:
- 2 cups plus 2 Tbsp bread flour (312 g)
- 1-⅛ tsp instant yeast
- ¾ tsp salt
- 1 Tbsp olive oil
- ¾ cup filtered water (177 ml)
Super-Simple Pizza Sauce:
- 16 ounces tomato sauce (two 8-ounce cans)
- 6 ounces tomato paste
- 2 cloves garlic, minced
- 1½ tsp dried oregano
- 1½ tsp dried basil
- 1 tsp granulated sugar
- ½ tsp onion salt
- ¼ tsp salt
Ghosts for Pizza:
- 6 slices mozzarella cheese (about 113 g)
- 1 Tbsp black olives, sliced for eyes and mouths
Halloween Ghost Pizza:
- 8 ounces pizza dough
- 1½ Tbsp olive oil
- ⅓ cup super-simple pizza sauce
- ¼ cup Parmesan cheese, freshly grated
- 1½ cups shredded mozzarella cheese
- 1 tsp olive oil for drizzling
Directions
- Make the Dough: In a food processor, pulse flour, yeast, and salt. Add oil and water; process into a ball. Rest, then process again until smooth. Transfer to a floured surface, knead, and let rise in a greased bowl until doubled (about 1½ hours).
- Prepare the Sauce: Blend tomato sauce, paste, garlic, oregano, basil, sugar, onion salt, and salt until smooth. Set aside.
- Cut the Ghosts: Use ghost-shaped cutters to cut mozzarella slices into spooky ghosts. Add black olive eyes and mouths. Place on parchment until ready to use.
- Assemble the Pizza: Preheat oven to 450°F. Brush olive oil in a 12-inch cast-iron skillet. Roll dough into an 11-inch circle, pressing it into the pan. Spread sauce, then sprinkle Parmesan and shredded mozzarella.
- Cook the Crust: Set skillet over medium heat and cook for 5 minutes until edges puff slightly. Transfer to oven and bake 8–10 minutes until cheese melts and crust turns golden.
- Add the Ghosts: Remove from oven and quickly place mozzarella ghosts on the hot pizza. They’ll soften slightly but keep their shape. Drizzle with olive oil if desired.
- Serve and Enjoy: Slice, serve warm, and watch your spooky ghosts come to life on the dinner table.
Ready to Relish!
This Halloween Ghost Pizza recipe is more than just a meal—it’s an experience. The combination of crisp crust, savory sauce, gooey cheese, and spooky decorations makes it the ultimate Halloween dinner. Kids love creating the ghost shapes, and adults can appreciate the balance of flavors and fun presentation.
Perfect for a party, a themed dinner, or simply adding holiday cheer to pizza night, this recipe proves that a little creativity goes a long way. Once you try it, it’s bound to become a Halloween tradition in your home.
Storage Solutions
- Refrigerate Leftovers: Store cooled slices in an airtight container for up to 3 days.
- Reheat Properly: Warm in the oven at 350°F for 8–10 minutes to keep the crust crisp.
- Freeze Dough: Extra dough can be frozen for up to 3 months. Thaw in the fridge overnight before use.
Halloween Ghost Pizza
Ingredients
Pizza Dough:
- 2 cups plus 2 Tbsp bread flour 312 g
- 1-⅛ tsp instant yeast
- ¾ tsp salt
- 1 Tbsp olive oil
- ¾ cup filtered water 177 ml
Super-Simple Pizza Sauce:
- 16 ounces tomato sauce two 8-ounce cans
- 6 ounces tomato paste
- 2 cloves garlic minced
- 1½ tsp dried oregano
- 1½ tsp dried basil
- 1 tsp granulated sugar
- ½ tsp onion salt
- ¼ tsp salt
Ghosts for Pizza:
- 6 slices mozzarella cheese about 113 g
- 1 Tbsp black olives sliced for eyes and mouths
Halloween Ghost Pizza:
- 8 ounces pizza dough
- 1½ Tbsp olive oil
- ⅓ cup super-simple pizza sauce
- ¼ cup Parmesan cheese freshly grated
- 1½ cups shredded mozzarella cheese
- 1 tsp olive oil for drizzling
Instructions
- Make the Dough: In a food processor, pulse flour, yeast, and salt. Add oil and water; process into a ball. Rest, then process again until smooth. Transfer to a floured surface, knead, and let rise in a greased bowl until doubled (about 1½ hours).
- Prepare the Sauce: Blend tomato sauce, paste, garlic, oregano, basil, sugar, onion salt, and salt until smooth. Set aside.
- Cut the Ghosts: Use ghost-shaped cutters to cut mozzarella slices into spooky ghosts. Add black olive eyes and mouths. Place on parchment until ready to use.
- Assemble the Pizza: Preheat oven to 450°F. Brush olive oil in a 12-inch cast-iron skillet. Roll dough into an 11-inch circle, pressing it into the pan. Spread sauce, then sprinkle Parmesan and shredded mozzarella.
- Cook the Crust: Set skillet over medium heat and cook for 5 minutes until edges puff slightly. Transfer to oven and bake 8–10 minutes until cheese melts and crust turns golden.
- Add the Ghosts: Remove from oven and quickly place mozzarella ghosts on the hot pizza. They’ll soften slightly but keep their shape. Drizzle with olive oil if desired.
- Serve and Enjoy: Slice, serve warm, and watch your spooky ghosts come to life on the dinner table.
