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Greek Orzo Salad with cherry tomatoes, olives, cucumber, spinach, and feta

Greek Orzo Salad with Cherry Tomatoes, Olives, Cucumber, Spinach, and Feta!

This colorful and flavorful Greek-inspired salad is a delightful blend of chewy orzo, juicy tomatoes, briny olives, crisp cucumbers, fresh spinach, and tangy feta. A light, refreshing dish perfect for warm-weather meals or potluck gatherings!

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

2 cups cooked orzo pasta

1 cup cherry tomatoes, halved

1/2 cup kalamata olives, sliced

1 cucumber, diced

2 cups baby spinach leaves

1/2 cup crumbled feta cheese

2 tbsp olive oil

2 tbsp red wine vinegar

1 tsp dried oregano

Salt and pepper to taste

Instructions

In a large bowl, combine the cooked orzo, cherry tomatoes, olives, cucumber, and spinach.nIn a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.nPour the dressing over the salad and toss gently to coat.nSprinkle the crumbled feta cheese on top.nChill the salad for at least 30 minutes before serving to allow the flavors to meld.

Notes

Best served chilled.nAdd grilled chicken, shrimp, or chickpeas for extra protein.nSwap feta with vegan cheese for a plant-based version.

  • Author: Liam Carter
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salads
  • Method: Mixing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 460mg
  • Fat: 16g
  • Fiber: 3g
  • Protein: 8g

Keywords: Greek Orzo Salad, Summer Pasta Salad, Vegetarian Salad, Mediterranean Salad