Grandma’s Beef and Noodles

Savor the Comfort of Grandma’s Beef and Noodles

Bring warmth and nostalgia to your table with this Grandma’s Beef and Noodles recipe, a comforting Midwestern classic. Tender beef, rich broth, and hearty egg noodles come together in a dish that’s both simple and deeply satisfying. It’s the kind of meal that makes your home smell amazing and your family gather around the table with smiles.

Whether you’re cooking for a weeknight dinner or preparing a cozy weekend feast, this recipe delivers the heartwarming flavors of tradition in every bite. It’s the perfect way to connect with family history while enjoying a dish that never goes out of style.

Ideal for chilly evenings or family gatherings, Grandma’s Beef and Noodles captures the essence of homemade comfort food. Ready to savor a recipe that’s stood the test of time? Let’s dive into this hearty and rewarding dish.

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Flavorful and Hearty: Your New Favorite Beef and Noodles Recipe

This Grandma’s Beef and Noodles recipe isn’t just about the rich taste. It’s about memories and the joy of slow cooking, where each step adds depth and flavor. From browning the beef to simmering the broth, every moment builds a dish worth savoring.

Not only will this recipe bring out the best of tender beef and savory noodles, but it will also remind you of the meals that filled your childhood home with love. Cooking this dish is more than just preparing dinner—it’s recreating a treasured tradition with ease.

Here’s how to achieve tender beef, flavorful broth, and noodles that soak up every drop of goodness. Follow these steps and tips to create a dish that tastes like it came straight from Grandma’s kitchen.

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Pro Tips for the Perfect Grandma’s Beef and Noodles:

1. Brown the Beef First: Take your time when browning the beef pieces. It adds a rich, deep flavor to the entire dish.
2. Low and Slow Cooking: Let the beef simmer gently for hours. This ensures fork-tender meat and a broth full of flavor.
3. Use Quality Stock: The broth is the backbone of this recipe. Opt for a good-quality beef stock to elevate the dish.
4. Cook Noodles Separately (Optional): For firmer noodles, boil them separately in salted water and then add to the broth.
5. Adjust Seasoning at the End: Flavors develop while simmering. Always taste and adjust salt and pepper before serving.

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Grandma’s Beef and Noodles Recipe

• Preparation time: 20 minutes
• Cooking time: 3 hours
• Servings: 6
• Equipment: Large stockpot or Dutch oven, wooden spoon, ladle, tongs

With this recipe, your kitchen will soon be filled with the aroma of simmering beef and broth, just like Grandma’s home on a Sunday afternoon.

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Ingredients:

• 2 pounds beef chuck roast, cut into 2-inch pieces
• 2 teaspoons fine sea salt (divided)
• 1 teaspoon freshly-ground black pepper
• 2 tablespoons all-purpose flour
• 3 tablespoons olive oil, divided
• 1 large white onion, diced
• 5 cloves garlic, minced
• 8 cups beef stock, divided
• 2 sprigs fresh thyme
• 1 large bay leaf
• 12 ounces wide egg noodles

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Directions:

1. Brown the Beef: Place beef chunks in a large mixing bowl. Season generously with 1 teaspoon salt and the pepper. Sprinkle the flour and toss until well coated. Heat 1 tablespoon oil in a stockpot over medium-high heat. Add half the beef and brown on all sides, then transfer to a clean plate. Repeat with another tablespoon of oil and the remaining beef.
2. Sauté the Veggies: Add the last tablespoon of oil and the diced onion to the pot. Cook for 4–5 minutes until softened. Stir in the garlic and cook for 1 minute until fragrant.
3. Simmer the Beef: Pour in 6 cups of beef stock, then return the browned beef to the pot. Add thyme and bay leaf. Stir, cover, and bring to a gentle simmer. Cook on low heat for about 2.5 hours, or until the beef is fork-tender.
4. Shred the Beef: Carefully remove the beef pieces. Shred them with two forks into bite-sized portions. Discard the thyme and bay leaf before returning the beef to the pot.
5. Cook the Noodles: Add the remaining 2 cups of stock to the pot and raise the heat. Once boiling, stir in the egg noodles. Cook until al dente, about 8–10 minutes, stirring occasionally.
6. Season and Serve: Stir the shredded beef back in. Taste the broth and adjust with more salt and pepper if needed. Serve hot, with a sprinkle of black pepper on top for extra flavor.

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Ready to Relish!

This Grandma’s Beef and Noodles recipe is the ultimate comfort food, combining tender beef, savory broth, and hearty noodles in a dish that feels like a warm hug. It’s filling, flavorful, and perfect for sharing with loved ones.

Pair it with crusty bread, a crisp side salad, or roasted vegetables for a complete meal. Each bite will remind you of home-cooked meals that never fail to bring joy.

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Storage Solutions:

If you have leftovers, you’re in luck—this dish tastes even better the next day. Store in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove over low heat, adding a splash of beef stock if needed. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Simply thaw overnight in the fridge and reheat when ready to enjoy.

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