Garlic Lovers Baked Chicken

Savor the Bold Flavors of Garlic Lovers Baked Chicken

Embark on a deliciously fragrant journey with this Garlic Lovers Baked Chicken recipe, where tender chicken meets a luscious lemon-butter sauce and an abundance of roasted garlic cloves. With forty cloves baked to golden perfection, the garlic mellows into sweet, nutty bites that elevate every forkful of chicken.

Whether you’re hosting a dinner party or craving a hearty family meal, this dish transforms simple ingredients into something extraordinary. It brings together the comfort of oven-baked chicken with the sophistication of garlic-infused butter and herbs. Ready to fill your kitchen with irresistible aromas? Let’s explore this truly rewarding recipe.

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Flavorful and Aromatic: Your New Go-To Garlic Lovers Baked Chicken Recipe

This Garlic Lovers Baked Chicken recipe isn’t just about the chicken—it’s about letting garlic shine as the star. When baked, garlic cloves soften and caramelize, losing their harshness and turning buttery-sweet. Combined with lemon juice, white wine, and thyme, they create a sauce that pairs beautifully with chicken.

Not only is this dish easy to prepare, but it’s also versatile. You can serve it with pasta, rice, quinoa, or roasted vegetables. The recipe works perfectly for weeknight dinners yet feels special enough for guests.

Here’s how to achieve tender, juicy chicken infused with rich garlic flavor, along with pro tips to guarantee delicious results every time.

Serving suggestions: Pair with creamy mashed potatoes, crusty bread for soaking up the sauce, or a light green salad.

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Pro Tips for the Perfect Garlic Lovers Baked Chicken

1. Brine for Juiciness: Brining the chicken helps it stay tender and moist while baking. Don’t skip this step if possible.
2. Nestle the Garlic: Place cloves around, not on top of, the chicken so they roast evenly without burning.
3. Use Fresh Herbs: Fresh thyme adds brightness. However, dried thyme works if fresh isn’t available.
4. Finish Under the Broiler: For a crisp golden top, broil the chicken for 3 minutes after baking.
5. Rest Before Serving: Allow the chicken to rest under foil so juices redistribute, keeping it flavorful and moist.

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Garlic Lovers Baked Chicken Recipe

• Preparation time: 20 minutes (including brining)
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Baking dish, mixing bowl, whisk, aluminum foil

With this Garlic Lovers Baked Chicken, your kitchen will transform into a haven of irresistible aromas and rich flavors.

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Ingredients:

• 4 boneless skinless chicken breasts, pounded to even thickness and brined in saltwater*
• 1/3 cup dry white wine
• 4 tablespoons salted butter, melted
• 2 tablespoons freshly-squeezed lemon juice
• 2 sprigs fresh thyme leaves (or 1 teaspoon dried thyme)
• 40 whole cloves garlic
• Kosher salt and freshly-cracked black pepper
• Optional toppings: finely-chopped fresh parsley, grated Parmesan, red pepper flakes, lemon slices

To brine your chicken: Fill a bowl with 1 quart warm water and 1/4 cup kosher salt. Stir to dissolve. Submerge chicken for 15 minutes, then rinse and pat dry.

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Directions:

1. Preheat the Oven: Set oven to 450°F. Prepare your baking dish by lightly greasing it with butter or oil.
2. Mix the Sauce: In a bowl, whisk white wine, melted butter, lemon juice, and thyme. Reserve 1 tablespoon of this mixture in a small bowl.
3. Prepare Garlic: Add the 40 cloves of garlic to the large bowl of sauce. Toss until evenly coated.
4. Arrange the Dish: Place chicken breasts in a single layer in the baking dish. Pour the garlic and sauce mixture around the chicken, spreading garlic evenly.
5. Top with Reserved Sauce: Brush the reserved tablespoon of mixture over the chicken. Season generously with salt and pepper.
6. Bake the Chicken: Bake uncovered for 15–18 minutes, or until the internal temperature reaches 165°F. For extra browning, broil on high for the final 3–5 minutes. Watch closely to prevent garlic from burning.
7. Rest the Chicken: Remove from oven and cover loosely with foil. Let rest for 5–10 minutes.
8. Serve: Spoon garlic and lemon-butter sauce over the chicken. Garnish with parsley, Parmesan, or lemon slices if desired.

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Ready to Relish!

This Garlic Lovers Baked Chicken recipe offers a harmony of flavors that transform ordinary chicken into something extraordinary. The garlic softens into caramelized gems, while the lemon-butter sauce adds brightness and richness. Whether you serve it with pasta, rice, or fresh bread, this dish is bound to impress.

Each bite is a celebration of garlic’s versatility, showing that when treated with care, it turns into one of the sweetest, most delicious additions to any meal.

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