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Festive Thanksgiving Jello Dessert

Festive Thanksgiving Jello Dessert

 

Celebrate Thanksgiving with a stunning Festive Thanksgiving Jello Dessert that’s as beautiful as it is delicious! This layered masterpiece combines vibrant colors, fruity flavors, and creamy textures, making it the perfect centerpiece for your holiday table.

  • Total Time: 5 hours (includes chilling and setting time)
  • Yield: Serves 8

Ingredients

To make a classic Jello, here are some ingredients you might need:

    • Orange Jello (for an autumn orange color)

    • Cranberry Jello (adds a nice, tart taste and deep red color)

    • Lemon Jello (for a bright yellow layer)

    • Whipped Cream (for a creamy layer in between)

    • Fruit (like mandarin oranges, pineapple, or fresh cranberries)

    • Chopped Nuts (optional, for some crunch)

Instructions

Making Jello is simple, but it does require some patience as each layer needs time to set. Here is an easy step-by-step guide:

Prepare the Jello Layers: Start by making the first layer of Jello according to the package instructions. Let it cool slightly, then pour it into a clear dish or serving cups.

Add Fruit (Optional): If you want to add fruit, place a few pieces in the Jello before it sets. This adds a nice texture and flavor to each bite.

Allow the Layer to Set: Refrigerate the dish until the layer is firm. This usually takes around 1-2 hours.

Add Another Layer: Repeat the process with a different flavor or color. Pour the next layer carefully over the first one, and place the dish back in the fridge to set.

Add Whipped Cream Layers: If you want a creamy layer, you can add whipped cream or a mixture of whipped cream and yogurt between the Jello layers.

Repeat Until Complete: Continue adding layers until you have the desired height and colors for your Jello.

Top with Garnish: Once all the layers are set, top the Thanksgiving Jello with whipped cream, nuts, or a sprinkle of festive candy for decoration.

Notes

 

Ensure each layer sets fully before adding the next.

Drain fruit thoroughly to prevent watery layers.

Mix whipped cream with gelatin for a stable creamy layer.

Allow 1-2 hours per layer to set in the refrigerator.

Use clear dishes or cups to highlight the colorful layers.

Customize Jello flavors to suit any holiday or theme.

Keep refrigerated and covered for up to three days.

Garnish just before serving for the freshest presentation.

Cut slices with a hot knife for clean edges.

Avoid freezing as it changes the texture of Jello.

 
 
 
  • Author: Sanji
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Category: Dessert
  • Method: Layering and Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (approx. 1 cup)
  • Calories: 150
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Festive Thanksgiving Jello Dessert, Thanksgiving Jello ideas, thanksgiving potluck ideas for kids, sanji cake