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Everything Deviled Eggs

Everything Deviled Eggs

With Everything Deviled Eggs, your kitchen becomes the center of flavor, fun, and conversation. Each egg half holds the promise of a creamy bite packed with seasoning and style.

  • Total Time: 27 minutes
  • Yield: 6 (12 halves) 1x

Ingredients

Scale
  • 12 hard-boiled eggs, peeled and cooled
  • ⅓ cup plain Greek yogurt (or mayonnaise)
  • 1 tablespoon freshly squeezed lemon juice (or vinegar)
  • 2 teaspoons Dijon mustard
  • Fine sea salt, to taste
  • Freshly cracked black pepper, to taste
  • Everything bagel seasoning, homemade or store-bought
  • Optional garnishes: chopped parsley, sliced chives, or crumbled feta

Instructions

  1. Cook and Cool the Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Simmer for 10 minutes, then transfer to ice water to cool completely.
  2. Slice and Remove Yolks: Cut each egg in half lengthwise. Gently scoop the yolks into a small mixing bowl, leaving the whites intact.
  3. Mash the Yolks: Using a fork, mash the yolks until fine and powdery. This step ensures a smooth filling later.
  4. Make the Filling: Add Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper. Stir until creamy and fully combined. Adjust seasoning to taste.
  5. Fill the Egg Whites: Spoon or pipe the filling into the egg whites. A piping bag makes the presentation neat and appealing.
  6. Top with Seasoning: Sprinkle each deviled egg generously with everything bagel seasoning. Add garnishes if desired.
  7. Serve and Enjoy: Arrange on a platter and serve immediately, letting the crunch and creaminess shine.
  • Author: Sanji
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes (for boiling eggs)