HOLIDAYS & SEASONS

Everything‑Bagel Mummy Dogs (5‑Ingredient) for Spooky Fun

8 Mins read
Everything-Bagel Mummy Dogs wrapped in dough and topped with sesame seeds.

Halloween is such a delightful time of year, isn’t it? It’s all about creativity, festivity, and of course—sneaking in some fun snacks! If you’re like me and love quick snacks that can double as a creative Halloween treat, you need to try these Everything‑Bagel Mummy Dogs (5‑Ingredient). Seriously, they’re super easy to whip up with just five ingredients, which is a lifesaver for busy parents during this chaotic season.

Plate of Everything-Bagel Mummy Dogs wrapped in dough and topped with seeds.

I’ll never forget the year my youngest was in kindergarten. When Halloween came around, his class had a party filled with gluten-rich delights. I can still picture his little face when he realized he couldn’t indulge in any of the treats. Determined to make it special, I got creative with gluten-free crescent dough and hot dogs, sprinkling them with everything bagel seasoning to amp up the flavor. The result? A tray of silly mummy dogs that disappeared in minutes, and not a single kid suspected they were gluten-free! Now, it’s our cherished October tradition, and my son insists we make these mummy dogs every year. Trust me, whether you’re preparing for a party or just want a festive family snack, these are a total win!

Ingredients for Everything‑Bagel Mummy Dogs (5‑Ingredient)

Alright, let’s get to the good stuff! Here’s what you’ll need to whip up these delightful Everything‑Bagel Mummy Dogs:

For the Cream Cheese Mixture

  • 1/2 cup chive & onion cream cheese spread (from a 7.5-oz container)
  • 1/2 teaspoon garlic powder

For the Everything Bagel Coating

  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon dried minced onions

For the Mummy Dogs

  • 1 can refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 8 hot dogs

Gather these pantry staples, and you’re all set for some Halloween fun! It’s quick and easy, trust me—you’ll love how effortless this delicious treat comes together!

How to Prepare Everything‑Bagel Mummy Dogs

Alright, let’s get cooking! Preparing these Everything‑Bagel Mummy Dogs is a breeze, and I promise you’ll have a blast in the process. Just follow these simple steps, and you’ll have delicious, spooky snacks ready in no time!

First off, you’ll want to preheat your oven to 375°F—this is super important because you want those mummy dogs to get nice and golden while baking.

Next up, grab a small bowl and mix together 1/2 cup chive & onion cream cheese spread with 1/2 teaspoon garlic powder. Give it a good stir until everything’s blended. This creamy filling adds a burst of flavor that pairs perfectly with the hot dogs!

In another small bowl, combine 2 tablespoons sesame seeds, 1 tablespoon poppy seeds, and 1 tablespoon dried minced onions. This mix is what will give the mummies their everything bagel magic! Spread this mixture onto a medium-sized plate, ready for rolling.

Now, let’s get into the dough! Open up a can of Pillsbury™ Original Crescent Rolls and separate the dough into 4 rectangles. Don’t worry if you’re a bit rough; just pinch those perforations to seal them tightly, giving you 6×4-inch rectangles. Using a sharp knife or pizza cutter, cut each rectangle in half to create 8 (3×4-inch) rectangles.

On each rectangle, spread 1 tablespoon of the cream cheese mixture, but leave about a 1/4-inch border around the edges. Place one hot dog right on top of the cream cheese, then roll it up carefully. Pinch the edges to seal them tightly—this keeps that filling in where it belongs!

Now, here’s where the fun part comes in: gently roll the top half of each hot dog in your prepared sesame seed mixture, coating it evenly. Then, place these delightful mummy dogs seam-side down on an ungreased cookie sheet.

Plate of Everything-Bagel Mummy Dogs wrapped in dough with sesame seeds.

Finally, bake them for 16 to 18 minutes, or until they’re golden brown and calling your name! These little guys are best served warm with your favorite dips like ketchup, mustard, or ranch dressing.

For a delicious twist on this recipe, check out my air fryer version! And there you have it—easy, festive, and absolutely delicious Everything‑Bagel Mummy Dogs ready to impress your little ones and their friends!

Why You’ll Love These Everything‑Bagel Mummy Dogs

These Everything‑Bagel Mummy Dogs are not just cute and spooky; they’re packed with benefits that make them an ideal choice for busy parents. Here’s why you’ll absolutely adore them:

  • Quick to Prepare: With just five ingredients, you can whip these up in no time—perfect for those last-minute Halloween parties!
  • Kid-Friendly: Not only do they look adorable, but kids love hot dogs. Your little ones will be thrilled to munch on these festive bites.
  • Fun Presentation: The mummy design adds a playful element that’s sure to be a hit at any gathering.
  • Versatile: You can customize the dips or even switch up the fillings—let your creativity shine!
  • Affordable: Made from pantry staples, they won’t break the bank while letting you have fun in the kitchen.
A platter of Everything-Bagel Mummy Dogs wrapped in golden pastry.

Trust me, these mummy dogs are the perfect addition to your Halloween festivities, combining ease, taste, and fun all in one delicious bite!

Tips for Success with Everything‑Bagel Mummy Dogs

Alright, let’s make sure your Everything‑Bagel Mummy Dogs come out perfectly every time! Here are some expert tips that’ll help you nail this recipe:

Ingredient Substitutions

If you’re looking to mix things up, feel free to swap the hot dogs for turkey or veggie dogs. They still pack that delicious flavor while being a bit lighter. You can also use regular cream cheese if you can’t find the chive & onion spread; just add a dash of salt and some fresh herbs for that extra burst!

Rolling Techniques

When you roll the hot dogs in the dough, make sure to pinch the seams really well. This step is crucial to prevent any gooey filling from leaking out during baking. Don’t rush it—it’s all in the sealing!

Serving Suggestions

To elevate your mummy dogs, serve them alongside a variety of dips. Ketchup and mustard are classics, but ranch dressing or even a zesty aioli can add a gourmet twist that kids will love! Kids love to get involved, so let them help with dipping and turning these mummies into a fun family project!

Also, you can check out my Cheesy Chicken Crescent Rolls for another easy and delicious recipe that your family will enjoy just as much. Happy cooking!

Nutritional Information for Everything‑Bagel Mummy Dogs

Now, let’s talk nutrition! These Everything‑Bagel Mummy Dogs are not only fun and festive, but they also fit nicely into a variety of diets! Here’s an estimated breakdown of the nutritional content per serving (that’s two mummy dogs!):

  • Calories: 200
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Protein: 6 g
  • Carbohydrates: 15 g
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fiber: 1 g
  • Cholesterol: 20 mg

Keep in mind these values are estimates and can vary based on specific brands and ingredients you use. So, feel free to adjust as needed to match your family’s preferences or dietary needs! Happy munching!

Serving Suggestions for Everything‑Bagel Mummy Dogs

Now that you’ve made these delightful Everything‑Bagel Mummy Dogs, let’s talk about how to take your snack experience to the next level! These little ghouls are perfect for dipping, and the right accompaniments can make them even more fun. I like to serve them with a variety of dips—classic ketchup and yellow mustard are always a hit, but ranch dressing adds an unexpected twist that everyone loves!

Feel free to get creative with your dipping options! A zesty aioli or even a thick BBQ sauce can really amp up the flavor. Plus, these mummy dogs are versatile enough to pair with different sides; some crunchy veggie sticks or a simple side salad can round out the meal beautifully. For more festive fun, don’t forget to check out my Halloween Ghost Pizza—it’s another great treat that pairs perfectly with your mummy dogs! Enjoy your spooky snacking!

Platter of Everything-Bagel Mummy Dogs wrapped in dough and topped with seeds.

Frequently Asked Questions About Everything‑Bagel Mummy Dogs

If you’ve got questions about these Everything‑Bagel Mummy Dogs, you’re in the right place! As a parent, I know how important quick snacks are during the busy Halloween season, so let’s clear up any confusion:

Can I use gluten-free options for this recipe?

Absolutely! I’ve had great success with gluten-free crescent dough in this recipe. It’s just as tasty, and if you follow my tips, no one will even notice it’s gluten-free!

How do I store leftovers?

These mummy dogs are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. They can be reheated in the oven for a few minutes to regain that delicious crispness.

What dips pair well with Everything‑Bagel Mummy Dogs?

Oh, the options are endless! Ketchup and mustard are classic, but don’t overlook ranch dressing or even a zesty aioli for something a bit different. Get creative with what you have on hand!

How long do they take to prepare?

This recipe is super quick! From prep to oven, you’re looking at about 33 minutes total—perfect for busy parents in need of easy appetizers.

Where can I find more fun recipe ideas?

If you’re searching for more festive and simple recipes, check out Food Network for a treasure trove of ideas that will suit your family’s tastes!

Make‑Ahead & Freezer Tips for Everything‑Bagel Mummy Dogs

If you’re anything like me, you’re always on the lookout for ways to save time in the kitchen, especially during the bustling Halloween season. These Everything‑Bagel Mummy Dogs are perfect for making ahead! You can prepare them up to a day in advance. Just assemble the mummy dogs, wrap them tightly in plastic wrap, and store them in the refrigerator. When it’s time to bake, simply pop them in the oven without any hassle!

Want to get even more organized? You can freeze the assembled mummy dogs too! Lay them on a cookie sheet in a single layer until they’re frozen solid, then transfer them to an airtight container or freezer bag. They can be kept in the freezer for up to a month. When you’re ready to enjoy a spooky snack, bake them straight from the freezer—just add a few extra minutes to the baking time. How easy is that? You’ll have festive, fun snacks at your fingertips whenever the craving strikes!

Five Everything-Bagel Mummy Dogs on a gray plate, topped with sesame seeds.

Everything‑Bagel Mummy Dogs (5‑Ingredient)

These Everything-Bagel Mummy Dogs are a fun and easy Halloween snack that kids will love. Made with just five ingredients, they are perfect for busy parents looking for quick appetizers.
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 people
Calories 200 kcal

Equipment

  • Oven
  • Cookie sheet

Ingredients
  

For the Cream Cheese Mixture

  • 1/2 cup chive & onion cream cheese spread from 7.5-oz container
  • 1/2 teaspoon garlic powder

For the Everything Bagel Coating

  • 2 tablespoons sesame seed
  • 1 tablespoon poppy seed
  • 1 tablespoon dried minced onions

For the Mummy Dogs

  • 1 can refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 8 pieces hot dogs

Instructions
 

  • Heat oven to 375°F.
  • In small bowl, mix cream cheese spread and garlic powder until blended.
  • In another small bowl, mix sesame seed, poppy seed, and dried onions; pour onto medium-size plate.
  • Separate dough into 4 rectangles; reshape each rectangle to form 6×4-inch rectangle, firmly pressing perforations to seal. With sharp knife or pizza cutter, cut each 6×4-inch rectangle in half crosswise to get 8 (3×4-inch) rectangles.
  • On each dough rectangle, spread 1 tablespoon of cream cheese mixture, leaving a 1/4-inch border around the edges.
  • Place hot dog on each rectangle of dough; roll up. Pinch edges firmly to seal.
  • Gently roll top half of hot dog in sesame seed mixture to coat evenly.
  • Place seam side down on ungreased cookie sheet. Discard any remaining sesame seed mixture after you’re done rolling.
  • Bake 16 to 18 minutes or until golden brown. Serve with ketchup, mustard, or ranch dressing.

Notes

This recipe is great for busy parents looking for festive snacks. You can serve these mummy dogs with your favorite dips like ketchup, mustard, or ranch dressing.
Keyword easy appetizers, Everything-Bagel Mummy Dogs, pantry staples, quick snacks
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