The Ultimate Comfort Casserole
This Easy Hamburger Potato Casserole is everything you want in a weeknight dinner—hearty, creamy, cheesy, and incredibly satisfying. Layers of tender potatoes, seasoned beef, and a creamy mushroom sauce come together under a golden, bubbling blanket of cheddar cheese.
Perfect for busy nights, potlucks, or when you’re craving comfort food, this casserole is a family favorite that always delivers. Each bite gives you a balance of savory beef, soft potatoes, and cheesy goodness.
Why This Casserole Works
- Simple Layers: Easy to assemble with pantry staples.
- Comfort Factor: Creamy, cheesy, and hearty—pure comfort in a dish.
- Crowd-Pleaser: Great for weeknights, family gatherings, or meal prep.
Serving Suggestions
Pro Tips for Success
- Slice Potatoes Evenly: Use a mandoline or sharp knife for consistent cooking.
- Add Flavor: Mix in garlic powder, paprika, or Italian seasoning for a twist.
- Make Ahead: Assemble earlier in the day and bake when ready to serve.
- Pair With: A fresh green salad or steamed veggies for balance.
Easy Hamburger Potato Casserole Recipe
Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour 15 minutes
Servings: 6
Equipment: Skillet, casserole dish, mixing bowl
Ingredients
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 small onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- Salt & black pepper, to taste
- Optional: garlic powder or other seasonings
Directions
- Preheat Oven: Heat oven to 350°F (175°C). Grease a casserole dish.
- Cook Beef: In a skillet, brown ground beef with chopped onions. Season with salt and pepper.
- Layer Potatoes: Place sliced potatoes in an even layer in the casserole dish.
- Add Beef: Spread the cooked beef and onion mixture over the potatoes.
- Mix Sauce: In a bowl, stir together cream of mushroom soup and milk. Pour evenly over the beef and potatoes.
- Top With Cheese: Sprinkle shredded cheddar cheese over the casserole.
- Bake: Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until potatoes are tender and cheese is bubbly.
- Serve: Let rest for a few minutes before serving hot.
Ready to Serve!
This Easy Hamburger Potato Casserole is a fuss-free, comforting meal that everyone will love. It’s creamy, cheesy, and perfect for busy weeknights when you want something hearty with minimal effort.
Storage Solutions
- Refrigerate: Store leftovers in an airtight container up to 3 days.
- Reheat: Warm in the oven or microwave until heated through.
- Freeze: Freeze assembled but unbaked for up to 2 months; thaw and bake as directed.
Easy Hamburger Potato Casserole
A hearty and comforting casserole with layers of potatoes, ground beef, creamy mushroom sauce, and melted cheddar.
- Total Time: 1 hour 15 minutes
- Yield: 6 1x
Ingredients
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 small onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- Salt & black pepper, to taste
- Optional: garlic powder or other seasonings
Instructions
- Preheat Oven: Heat oven to 350°F (175°C). Grease a casserole dish.
- Cook Beef: In a skillet, brown ground beef with chopped onions. Season with salt and pepper.
- Layer Potatoes: Place sliced potatoes in an even layer in the casserole dish.
- Add Beef: Spread the cooked beef and onion mixture over the potatoes.
- Mix Sauce: In a bowl, stir together cream of mushroom soup and milk. Pour evenly over the beef and potatoes.
- Top With Cheese: Sprinkle shredded cheddar cheese over the casserole.
- Bake: Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until potatoes are tender and cheese is bubbly.
- Serve: Let rest for a few minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 1 hour
