Description

Christmas Cookie Cake
Make your holidays sweeter with this festive Christmas Cookie Cake! This soft, buttery dessert is loaded with holiday flavors and topped with colorful decorations that will brighten any celebration. Perfect for sharing with loved ones or as a show-stopping centerpiece for your holiday table. With simple ingredients and easy-to-follow steps, this recipe is ideal for bakers of all levels. Whether you’re hosting a party or cozying up with family, this Christmas Cookie Cake will add the perfect touch of sweetness to your festivities!

Ingredients

Scale

To create this delightful Christmas Cookie Cake, you’ll need a mix of classic baking staples and festive additions. From rich butter and sweet sugars to colorful sprinkles and optional toppings, these ingredients come together to make a holiday treat everyone will love. Gather everything below and get ready to bake some holiday magic!

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (semi-sweet or milk)
1/2 cup holiday sprinkles
Optional: Frosting, for decoration
Optional: Christmas candy, for topping

Instructions

1. Get Ready

Preheat your oven to 350°F (175°C) and prepare a round cake pan by greasing it or lining it with parchment paper to ensure easy removal.

2. Blend the Wet Ingredients

Beat the softened butter, granulated sugar, and brown sugar together in a large bowl until the mixture turns creamy and smooth.
Add the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract.

3. Combine Dry Ingredients Separately

In a separate bowl, mix the all-purpose flour, baking soda, and salt until well combined.
Gradually mix the dry ingredients into the wet mixture until just combined.

4. Add Fun and Flavor

Gently fold in the chocolate chips and holiday sprinkles for a festive and delicious twist.

5. Bake the Cookie Cake

Spread the cookie dough evenly into the prepared pan.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

6. Let Cool and Embellish

Let the cookie cake cool completely before adding any decorations.
Add frosting, sprinkles, or candies to make it extra festive for the holidays.

Notes

Here are some helpful tips and tricks to ensure your Christmas Cookie Cake turns out perfectly every time. From ingredient swaps to storage suggestions, these notes will guide you through the process and add extra festive flair to your creation!

Butter: Ensure the butter is softened at room temperature for easy mixing and a smooth dough.
Sugars: Using both granulated and brown sugar gives the cookie cake a perfect balance of sweetness and chewiness.
Chocolate Chips: Feel free to substitute with white chocolate chips, dark chocolate chips, or even chopped chocolate for variety.
Holiday Sprinkles: Use festive sprinkles to match your holiday theme. Nonpareils, stars, or metallic sprinkles add a fun touch.
Frosting: Add a decorative flair by piping frosting along the edges or creating fun holiday shapes.
Christmas Candy: Top with candy canes, mini marshmallows, or holiday-themed chocolates for extra festive charm.
Baking Time: Oven times may vary, so keep an eye on the cookie cake. It’s done when the edges are golden, and the center is set.
Cooling: Ensure the cake is completely cool before decorating to prevent frosting or toppings from melting.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Make-Ahead Tip: Prepare the dough a day in advance and refrigerate it. Let it sit at room temperature for 10-15 minutes before spreading in the pan

Prep Time: 15 min
Cook Time: 25-30 min
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice (based on 12 slices)
Calories: 300-350
Sugar: 25-30g
Sodium: 180-220mg
Fat: 14-16g
Saturated Fat: 8-10g
Unsaturated Fat: 4-6g
Trans Fat: 0g
Carbohydrates: 45-50g
Fiber: 1-2g
Protein: 3-4g
Cholesterol: 40-50mg

Keywords: Christmas Cookie Cake, easy christmas cake, cookie cake