The holiday season is a time to rejoice, celebrate, and savor delightful treats. Among the many Christmas desserts, the Christmas Cookie Cake stands out as a perfect combination of classic cookies and festive cheer. Whether you’re hosting a party, looking for a thoughtful homemade gift, or simply want to enjoy a special dessert with your family, this easy recipe will be a showstopper. Let’s dive into the ultimate guide to creating an Easy Christmas Cookie Cake that’s guaranteed to delight.
What Is a Christmas Cookie Cake?
A Christmas Cookie Cake is essentially a giant, soft, and chewy cookie that is baked in cake form. It combines the rich flavors of a traditional cookie with the celebratory presentation of a cake. The result is a dessert that’s both visually captivating and irresistibly delicious. Decorated with festive toppings like sprinkles, frosting, and candy, it’s a perfect centerpiece for your holiday table.
Why Make a Christmas Cookie Cake?
- Easy to Prepare: Unlike traditional layer cakes, a Christmas Cookie Cake is simple to make and requires less time and effort.
- Customizable: You can easily adapt the flavors, colors, and decorations to suit your taste and theme.
- Perfect for Sharing: Its size makes it ideal for sharing with friends and family during Christmas gatherings.
- Kid-Friendly: Kids love helping with the decorations, making it a fun holiday activity for the whole family.
Table of Contents
Ingredients for Your Christmas Cookie Cake
To make this recipe, you’ll need the following ingredients:
- Unsalted butter: 1 cup (softened)
- Granulated sugar: 1 cup
- Brown sugar: 1 cup (packed)
- Eggs: 2 large
- Vanilla extract: 2 teaspoons
- All-purpose flour: 3 cups
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Chocolate chips: 1 cup (semi-sweet or milk)
- Holiday sprinkles: 1/2 cup
- Frosting: Optional, for decoration
- Christmas candy: Optional, for topping
Step-by-Step Guide to Making a Christmas Cookie Cake
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Prepare a round cake pan by greasing it or lining it with parchment paper to avoid sticking.
2. Mix the Wet Ingredients
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy.
- Slowly add the eggs, one by one, making sure each is well mixed in before adding the next. Stir in the vanilla extract.
3. Combine the Dry Ingredients
- In a separate bowl, combine the all-purpose flour, baking soda, and salt, whisking until evenly blended.
- Slowly incorporate this mixture into the wet ingredients, stirring until just combined.
4. Add the Goodies
- Fold in the chocolate chips and holiday sprinkles. The sprinkles will give the cookie cake a festive touch, while the chocolate chips add gooey goodness.
5. Bake the Cake
- Spread the cookie dough evenly into the prepared cake pan.
- Bake for 25-30 minutes, or until the edges are crisp and a toothpick inserted in the middle comes out without any batter.
6. Cool and Decorate
- Let the cookie cake cool completely before decorating.
- Use frosting to pipe festive designs around the edges or across the surface. Top with additional sprinkles and Christmas candies for an extra festive touch.
Tips for the Best Christmas Cookie Cake
- Don’t Overbake: The key to a soft and chewy Christmas Cookie Cake is to avoid overbaking. Keep an eye on it and remove it from the oven when the edges are set, even if the center looks slightly underdone—it will firm up as it cools.
- Use High-Quality Ingredients: Premium chocolate chips and real vanilla extract can make a noticeable difference in flavor.
- Chill the Dough: For a thicker cookie cake, chill the dough for 30 minutes before baking.
- Experiment with Flavors: Swap chocolate chips for white chocolate or add crushed peppermint for a seasonal twist.
Decorations to Make Your Christmas Cookie Cake Shine
A Christmas Cookie Cake is as much about presentation as it is about taste. Here are some creative decoration ideas:
- Frosting: Use red and green frosting to pipe holiday messages or designs like snowflakes, Christmas trees, or candy canes.
- Sprinkles: Holiday-themed sprinkles add instant festive flair.
- Candy Toppings: Decorate with candy canes, mini marshmallows, or chocolate pieces shaped like stars.
- Edible Glitter: For a touch of sparkle, sprinkle edible glitter over the frosting.
Why a Christmas Cookie Cake Is Perfect for the Holidays
- Great for Gifting: Wrap slices in festive packaging for a homemade gift that friends and neighbors will love.
- Versatile Dessert: It’s a fantastic alternative to traditional Christmas cookies, offering the same flavor with a unique presentation.
- Crowd-Pleaser: Whether served at a party or shared with family, this recipe is always a hit.
Variations to Try
Chocolate Peppermint Cookie Cake
Add crushed peppermint candies and white chocolate chips to the dough for a refreshing twist.
Gingerbread Cookie Cake
Incorporate gingerbread spices like cinnamon, ginger, and nutmeg, and decorate with mini gingerbread men.
Red Velvet Cookie Cake
Add a few drops of red food coloring and white chocolate chips for a festive red velvet version.
Frequently Asked Questions
1. Can a gluten-free Christmas cookie cake be made?
Yes!Substitute the all-purpose flour with an equal quantity of a gluten-free flour blend. Ensure all other ingredients, like sprinkles and candies, are gluten-free.
2. How Do I Store a Christmas Cookie Cake?
Keep your cookie cake in an airtight container at room temperature for up to three days or in the refrigerator for up to one week.
3. Can I Freeze a Christmas Cookie Cake?
Absolutely! Securely wrap it in plastic wrap followed by aluminum foil, then freeze for up to 3 months.Thaw at room temperature before serving.
4. Can I Use Different Pan Shapes?
Yes! You can bake your Christmas Cookie Cake in a square, rectangular, or even heart-shaped pan to suit your preference.
Conclusion
An Easy Christmas Cookie Cake is a delightful way to celebrate the holiday season. Its combination of festive decorations, mouthwatering flavors, and simple preparation makes it a favorite for both novice and experienced bakers. Whether you’re hosting a Christmas party, preparing a dessert for family dinner, or looking for a unique gift idea, this Christmas Cookie Cake is sure to impress.
So gather your ingredients, preheat the oven, and start baking the ultimate holiday treat. With its charm and taste, your Christmas Cookie Cake will undoubtedly become a new holiday tradition in your home.
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Easy Christmas Cookie Cake For 2024
- Total Time: 40-45 min
- Yield: 12 servings 1x
Description
Christmas Cookie Cake
Make your holidays sweeter with this festive Christmas Cookie Cake! This soft, buttery dessert is loaded with holiday flavors and topped with colorful decorations that will brighten any celebration. Perfect for sharing with loved ones or as a show-stopping centerpiece for your holiday table. With simple ingredients and easy-to-follow steps, this recipe is ideal for bakers of all levels. Whether you’re hosting a party or cozying up with family, this Christmas Cookie Cake will add the perfect touch of sweetness to your festivities!
Ingredients
To create this delightful Christmas Cookie Cake, you’ll need a mix of classic baking staples and festive additions. From rich butter and sweet sugars to colorful sprinkles and optional toppings, these ingredients come together to make a holiday treat everyone will love. Gather everything below and get ready to bake some holiday magic!
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk)
- 1/2 cup holiday sprinkles
- Optional: Frosting, for decoration
- Optional: Christmas candy, for topping
Instructions
1. Get Ready
- Preheat your oven to 350°F (175°C) and prepare a round cake pan by greasing it or lining it with parchment paper to ensure easy removal.
2. Blend the Wet Ingredients
- Beat the softened butter, granulated sugar, and brown sugar together in a large bowl until the mixture turns creamy and smooth.
- Add the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract.
3. Combine Dry Ingredients Separately
- In a separate bowl, mix the all-purpose flour, baking soda, and salt until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
4. Add Fun and Flavor
- Gently fold in the chocolate chips and holiday sprinkles for a festive and delicious twist.
5. Bake the Cookie Cake
- Spread the cookie dough evenly into the prepared pan.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
6. Let Cool and Embellish
- Let the cookie cake cool completely before adding any decorations.
- Add frosting, sprinkles, or candies to make it extra festive for the holidays.
Notes
Here are some helpful tips and tricks to ensure your Christmas Cookie Cake turns out perfectly every time. From ingredient swaps to storage suggestions, these notes will guide you through the process and add extra festive flair to your creation!
- Butter: Ensure the butter is softened at room temperature for easy mixing and a smooth dough.
- Sugars: Using both granulated and brown sugar gives the cookie cake a perfect balance of sweetness and chewiness.
- Chocolate Chips: Feel free to substitute with white chocolate chips, dark chocolate chips, or even chopped chocolate for variety.
- Holiday Sprinkles: Use festive sprinkles to match your holiday theme. Nonpareils, stars, or metallic sprinkles add a fun touch.
- Frosting: Add a decorative flair by piping frosting along the edges or creating fun holiday shapes.
- Christmas Candy: Top with candy canes, mini marshmallows, or holiday-themed chocolates for extra festive charm.
- Baking Time: Oven times may vary, so keep an eye on the cookie cake. It’s done when the edges are golden, and the center is set.
- Cooling: Ensure the cake is completely cool before decorating to prevent frosting or toppings from melting.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Make-Ahead Tip: Prepare the dough a day in advance and refrigerate it. Let it sit at room temperature for 10-15 minutes before spreading in the pan
- Prep Time: 15 min
- Cook Time: 25-30 min
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 12 slices)
- Calories: 300-350
- Sugar: 25-30g
- Sodium: 180-220mg
- Fat: 14-16g
- Saturated Fat: 8-10g
- Unsaturated Fat: 4-6g
- Trans Fat: 0g
- Carbohydrates: 45-50g
- Fiber: 1-2g
- Protein: 3-4g
- Cholesterol: 40-50mg
Keywords: Christmas Cookie Cake, easy christmas cake, cookie cake
