Easy Chicken Chili

Savor the Cozy Flavors of Easy Chicken Chili

Embark on a hearty flavor adventure with this Easy Chicken Chili recipe, merging tender chicken, beans, and smoky spices into one comforting bowl. The blend of fire-roasted tomatoes, chili powder, and cumin delivers depth, while fresh toppings brighten each bite.

Whether it’s a simple weeknight meal or a casual family gathering, this dish transports the comfort of homemade chili straight to your dining table. With minimal prep time and accessible ingredients, you’ll have a delicious and filling meal ready in just 30 minutes.

Ideal for cold evenings, game nights, or meal prepping, this Easy Chicken Chili recipe encapsulates warmth and convenience. Ready to elevate your chili game with bold flavor and simple steps? Let’s dive into this straightforward and utterly rewarding recipe.

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Flavorful and Hearty: Your New Go-To Easy Chicken Chili Recipe

This Easy Chicken Chili doesn’t just make dinner quick; it guarantees big flavors that keep everyone satisfied. Beans add creaminess and substance, while fire-roasted tomatoes contribute smokiness that feels slow-cooked.

Not just a soup, this Easy Chicken Chili recipe celebrates bold spices and wholesome ingredients, perfect for home cooks who crave comfort without the fuss. Every bite is a balance of savory chicken, warming broth, and customizable toppings.

Here’s how you can achieve a hearty, satisfying pot of Easy Chicken Chili in under an hour.

Serving Suggestions: Pair with cornbread, warm tortillas, or a simple side salad for a full meal.

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Pro Tips for the Perfect Easy Chicken Chili

1. Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for effortless shredding.
2. Choose Your Beans: Pinto, kidney, or black beans all complement the smoky flavors beautifully.
3. Spice It Up: Add cayenne or extra chili powder for a bolder kick.
4. Balance Flavors: A squeeze of lime before serving enhances freshness and brightens the dish.
5. Layer Toppings: Pile on avocado, cheese, sour cream, or crunchy tortilla chips for texture.

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Easy Chicken Chili Recipe

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Servings: 6
• Equipment: Large stockpot, wooden spoon, ladle

With this Easy Chicken Chili recipe, your kitchen transforms into a cozy haven, filled with the aromas of simmering spices and hearty goodness.

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Ingredients:

• 1 tablespoon olive oil
• 1 medium white or yellow onion, diced
• 1 medium red bell pepper, diced
• 4 cloves garlic, minced
• 3 cups chicken stock
• 2 (15-ounce) cans fire-roasted diced tomatoes, with juices
• 2 (15-ounce) cans beans of choice, rinsed and drained (pinto and kidney recommended)
• 2 cups diced or shredded chicken
• 1 (4-ounce) can diced green chiles
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Sea salt and freshly-cracked black pepper
• Optional toppings: avocado, cilantro, onions, cheddar cheese, sour cream, tortilla chips

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Directions:

1. Sauté Veggies: Heat oil in a stockpot over medium-high heat. Add onion and bell pepper, then sauté for 5 minutes until softened. Stir in garlic and cook for 2 minutes.
2. Add Remaining Ingredients: Pour in chicken stock, tomatoes, beans, chicken, green chiles, chili powder, smoked paprika, and cumin. Stir everything together until well combined.
3. Simmer: Allow the chili to reach a simmer, then reduce heat to medium-low. Continue cooking uncovered for 10 minutes, stirring occasionally.
4. Season: Taste and adjust with salt, black pepper, or extra spices as needed.
5. Serve Warm: Ladle chili into bowls, then top with avocado, cilantro, cheese, sour cream, or tortilla chips.

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Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of hearty chili into the comfort of your home. Easy Chicken Chili is bold, smoky, and satisfying, making it the ultimate recipe for families, gatherings, or anyone who loves comforting meals.

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