Crockpot Loaded Steak & Potato Bake: Comfort Food Made Easy

Crockpot Loaded Steak & Potato Bake is the ultimate one-pot comfort meal. Tender beef, hearty potatoes, and savory onions slow-cooked in a rich mushroom beef sauce, then finished with melted cheddar and creamy sour cream for a dish that’s cozy, filling, and irresistible.

Perfect for busy weeknights, family dinners, or meal-prep Sundays, Crockpot Loaded Steak & Potato Bake transforms simple ingredients into a hearty meal with almost no effort. Just set it, forget it, and enjoy the mouthwatering results.

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Flavorful and Hearty: Your New Favorite Crockpot Recipe

This Steak & Potato Bake recipe is a complete meal in itself — tender chunks of beef, buttery potatoes, and a rich, savory sauce. The slow cooker does all the work, giving you melt-in-your-mouth beef and perfectly cooked potatoes.

The final touch of cheese and sour cream makes it loaded with creamy, cheesy goodness, turning this crockpot classic into a family favorite you’ll want to make again and again.

Here’s how to bring this hearty dish together with tips for maximum flavor.

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Serving Suggestions

Pro Tips for the Perfect Crockpot Steak & Potato Bake

• Brown the Meat First (Optional): For deeper flavor, sear beef cubes before adding them to the crockpot.
• Cut Evenly: Quarter potatoes into equal sizes so they cook at the same rate.
• Low & Slow: Cooking on low brings the most tender beef.
• Cheese Timing: Add cheddar near the end so it melts smoothly.
• Toppings: Garnish with fresh green onions for added color and flavor.

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Crockpot Loaded Steak & Potato Bake Recipe

Preparation time: 15 minutes
Cooking time: 6–8 hours on low (or 3–4 hours on high)
Total time: 6–8 hours
Servings: 6
Equipment: Crockpot (slow cooker), mixing bowl, whisk

With this method, your kitchen fills with rich, savory aromas, delivering Crockpot Loaded Steak & Potato Bake that tastes like comfort in a bowl.

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Ingredients

• 1.5 lbs beef stew meat, cut into 1-inch cubes
• 2 lbs small red potatoes, quartered
• 1 large onion, chopped
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• Salt & black pepper, to taste

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Directions

1. Layer Ingredients: Place potatoes and onions in the bottom of a crockpot. Top with beef cubes.
2. Make the Sauce: In a bowl, whisk together mushroom soup, beef broth, thyme, garlic powder, salt, and pepper.
3. Cook: Pour sauce over beef and potatoes. Cover and cook on low for 6–8 hours or high for 3–4 hours, until beef is tender and potatoes are cooked.
4. Finish: Stir in sour cream and cheddar cheese during the last 30 minutes of cooking.
5. Serve: Spoon into bowls and serve hot, garnished with green onions if desired. Pair with green beans or a fresh salad.

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Ready to Relish!

This Crockpot Loaded Steak & Potato Bake is cheesy, hearty, and satisfying — the perfect weeknight comfort food. Each bite delivers savory beef, tender potatoes, and creamy sauce, making it a dish the whole family will request again and again.

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Storage Solutions

• Refrigerate: Store leftovers in airtight containers for up to 3 days.
• Freeze: Freeze in portions up to 2 months; thaw overnight before reheating.
• Reheat: Warm gently on the stovetop or microwave, adding a splash of broth if needed.

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