Creamy Chicken Marsala Soup

Savor the Cozy Comfort of Creamy Chicken Marsala Soup

Embark on a heartwarming journey with this Creamy Chicken Marsala Soup recipe, blending the rich, earthy taste of mushrooms with tender chicken, creamy broth, and aromatic herbs. It takes all the flavors you adore from the classic pasta dish and transforms them into a bowl of pure comfort.

Whether it’s a chilly evening or you simply crave a hearty, nourishing dinner, this soup brings elegance and coziness straight to your table. The creamy Marsala wine base pairs beautifully with pasta and spinach, making each spoonful indulgent yet balanced.

Ideal for a family meal or a solo night of comfort food, this recipe encapsulates the essence of Italian-inspired warmth. Ready to enjoy a silky, flavorful soup that feels both luxurious and satisfying? Let’s dive into this straightforward and utterly rewarding recipe.

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Flavorful and Creamy: Your New Go-To Chicken Marsala Soup Recipe

This Creamy Chicken Marsala Soup recipe doesn’t just recreate familiar flavors—it elevates them. The mushrooms add depth, the Marsala wine adds subtle sweetness, and the cream rounds it all out. The shredded chicken and pasta make it hearty enough for dinner while keeping the texture light and smooth.

Not just a simple soup, this is a dish layered with richness, yet it’s easy enough for any home cook to master. The fragrance of thyme and garlic will fill your kitchen while the wine and cream bring a gourmet touch.

Here’s how you can achieve that comforting balance of flavors and silky texture, along with pro tips to help your soup turn out wonderfully.

Serving suggestions: Pair with warm crusty bread, a fresh side salad, or roasted vegetables to make this soup a full meal.

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Pro Tips for the Perfect Creamy Chicken Marsala Soup

1. Sauté Mushrooms First: Browning mushrooms before simmering enhances their flavor and adds depth to the soup.
2. Deglaze Properly: Use Marsala wine to scrape up browned bits from the pot, ensuring all the flavor gets into the broth.
3. Add Pasta Last: Cooking pasta directly in the broth adds starch for creaminess but prevents overcooking.
4. Balance Creaminess: Stir in cream at the end to keep it from curdling and to maintain a silky texture.
5. Fresh Finish: A squeeze of lemon and fresh Parmesan right before serving brightens the flavors perfectly.

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Creamy Chicken Marsala Soup Recipe

• Preparation time: 15 minutes
• Cooking time: 35 minutes
• Servings: 6
• Equipment: Large stockpot, slotted spoon, wooden spoon

With this Creamy Chicken Marsala Soup recipe, your kitchen transforms into a haven of savory aromas, combining earthy mushrooms, creamy broth, and tender chicken into a comforting meal.

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Ingredients:

• 3 tablespoons butter, divided
• 1 pound baby bella (cremini) mushrooms, sliced
• 1 large carrot, peeled and diced
• 1 small white onion, peeled and diced
• 4 cloves garlic, peeled and minced
• 3 tablespoons flour
• ⅔ cup Marsala wine*
• 8 cups chicken stock
• 2 cups shredded cooked chicken
• 2 sprigs fresh thyme
• 4 ounces uncooked dry pasta, any shape (shells or rotini work well)
• 1 cup cream
• 2 large handfuls fresh baby spinach
• Kosher salt and freshly-cracked black pepper
• For serving: Parmesan cheese and fresh lemon wedges

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Directions:

1. Sauté Mushrooms: Melt 2 tablespoons butter in a large stockpot over medium-high heat. Add mushrooms and cook 5–6 minutes until browned. Remove with a slotted spoon and set aside.
2. Cook Aromatics: Add remaining butter, carrots, and onion to the pot. Sauté for 5 minutes until softened. Stir in garlic and cook for 1 minute more.
3. Add Flour and Wine: Sprinkle flour over vegetables and stir well. Cook for 1 minute, then add half the Marsala wine. Stir to deglaze, scraping up browned bits, then add the remaining wine.
4. Build the Base: Pour in chicken stock, shredded chicken, and thyme. Stir well and bring to a simmer.
5. Cook Pasta: Reduce heat to medium and add pasta. Cook 8–10 minutes, stirring occasionally, until pasta is al dente.
6. Finish with Cream and Greens: Stir in reserved mushrooms, cream, and spinach. Simmer gently until spinach wilts and soup is creamy. Remove thyme sprigs.
7. Season and Serve: Taste and adjust seasoning with salt and pepper. Serve hot, garnished with Parmesan and a squeeze of lemon.

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Ready to Relish!

This Creamy Chicken Marsala Soup recipe brings the comfort of Italian flavors in every spoonful. The combination of earthy mushrooms, tender chicken, silky cream, and the unique sweetness of Marsala wine makes it unforgettable.

Whether served as a main dish with crusty bread or as a cozy starter for a family gathering, this soup never fails to impress. Its creamy base and hearty ingredients deliver both comfort and sophistication.

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