Corned Beef with Blackberry Mustard Glaze

Savor the Rich Delights of Corned Beef with Blackberry Mustard Glaze

Embark on a flavor-packed journey with this Corned Beef with Blackberry Mustard Glaze recipe, where tender beef meets a sweet and tangy glaze. Slow-cooked until fork-tender, the corned beef is finished with a luscious blackberry-dijon sauce that caramelizes beautifully under the broiler.

Whether you’re serving it as the centerpiece of a holiday feast or preparing a comforting weekend dinner, Corned Beef with Blackberry Mustard Glaze brings gourmet flair and irresistible flavor straight to your table.

Ideal for festive gatherings, family dinners, or even as an impressive main course for guests, this recipe elevates traditional corned beef into something truly memorable. Ready to experience a savory-sweet masterpiece? Let’s dive into this rewarding and mouth-watering recipe.

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Flavorful and Tender: Your New Go-To Corned Beef with Blackberry Mustard Glaze

This Corned Beef with Blackberry Mustard Glaze recipe not only highlights the savory, slow-cooked tenderness of corned beef but also enhances it with a glaze that balances sweetness, tang, and spice. It’s not just a roast—it’s a show-stopping dish that combines tradition with a modern flavor twist.

Here’s how you can achieve melt-in-your-mouth beef and a perfectly glossy glaze, complete with helpful cooking tips that ensure every bite is delicious.

Serving Suggestions:

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Pro Tips for the Perfect Corned Beef with Blackberry Mustard Glaze

1. Trim Excess Fat: A leaner cut of beef allows the glaze to shine without becoming greasy.
2. Low and Slow Cooking: Simmering gently or using the oven ensures maximum tenderness.
3. Glaze at the End: Always brush the glaze during the final stage to caramelize without burning.
4. Let it Rest: Resting the corned beef before slicing keeps the juices locked inside.
5. Pair with Sides: Serve with herbed potatoes, roasted cabbage, or carrots for a complete feast.

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Corned Beef with Blackberry Mustard Glaze Recipe

• Preparation time: 20 minutes
• Cooking time: 4–5 hours
• Servings: 6–8 portions
• Equipment: Dutch oven or stockpot, baking sheet, saucepan, sharp knife, mixing bowl

With this Corned Beef with Blackberry Mustard Glaze recipe, your kitchen will be filled with the aromas of slow-cooked beef, warming spices, and a sweet-tangy glaze.

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Ingredients

Corned Beef Ingredients:

• 1 (4–5 pound) corned beef brisket
• 2 tablespoons canola oil
• 1 onion, peeled and quartered
• 8 whole cloves
• 4 garlic cloves, minced
• 3 sprigs fresh thyme
• 3 bay leaves
• 1 tablespoon whole black peppercorns
• 3 carrots, peeled, quartered, and cut into 4-inch pieces (optional)

Blackberry Mustard Glaze Ingredients:

• ½ cup blackberry preserves (or your favorite preserves)
• 2 tablespoons Dijon mustard
• 2 tablespoons packed brown sugar
• 1 tablespoon soy sauce
• ½ teaspoon freshly ground black pepper

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Directions

1. Prepare the Corned Beef: Use a sharp knife to trim excess fat from the corned beef. Pat dry with paper towels.
2. Brown the Beef: Heat oil in a Dutch oven over medium-high heat. Add corned beef and sear for 1–2 minutes per side until lightly browned.
3. Add Aromatics: Place onion, cloves, garlic, thyme, bay leaves, and peppercorns into the pot. Cover the beef with water.
4. Simmer Until Tender: Bring water to a boil, then reduce to low. Simmer gently for 3–4 hours until the meat is fork-tender. Alternatively, cover the pot and place in a 300°F oven for 4–5 hours. Add carrots during the last hour if desired.
5. Prepare the Glaze: While the beef cooks, whisk together blackberry preserves, Dijon mustard, brown sugar, soy sauce, and black pepper in a saucepan. Bring to a boil, then simmer 7–10 minutes until thickened.
6. Glaze and Broil: Transfer cooked corned beef to a foil-lined baking sheet. Brush generously with the glaze. Broil for 5–7 minutes until the glaze caramelizes.
7. Rest and Slice: Remove beef from the oven. Let it rest for 10–15 minutes before slicing. Brush with more glaze if desired.
8. Serve: Plate the corned beef with carrots, roasted potatoes, or cabbage. Garnish with fresh herbs for extra color.

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Ready to Relish!

This Corned Beef with Blackberry Mustard Glaze recipe delivers tender beef infused with warming spices and topped with a sweet, tangy finish. It’s a dish that feels both traditional and elevated, perfect for holidays or family gatherings. Every bite combines savory richness with the subtle fruitiness of blackberries, creating a meal that’s both comforting and refined.

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Storage Solutions for Corned Beef with Blackberry Mustard Glaze

To store leftovers, allow the Corned Beef with Blackberry Mustard Glaze to cool completely. Transfer slices and glaze into airtight containers. Refrigerate for up to 4 days or freeze for up to 2 months. When reheating, warm gently in the oven at 300°F, brushing with extra glaze to restore shine and flavor. Avoid microwaving for too long, as it may dry out the beef.

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