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Corned Beef Hash

Corned Beef Hash

With this Corned Beef Hash recipe, your kitchen will be filled with the aromas of sizzling potatoes, caramelized onions, and seasoned beef, creating a meal that’s both nostalgic and satisfying.

  • Total Time: 35 minutes
  • Yield: 4 portions 1x

Ingredients

Scale
  • 3 cups small-diced Yukon Gold potatoes
  • 2–3 tablespoons butter
  • 1 medium onion (white or yellow), diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon freshly cracked black pepper
  • Pinch of cayenne pepper
  • Pinch of dried thyme
  • 2–3 cups cooked corned beef, shredded or diced
  • Fresh parsley, chopped, for garnish

Instructions

  1. Parboil the Potatoes: Fill a medium pot with water and bring it to a boil. Add diced potatoes and cook for 5 minutes until partially tender. Drain and set aside.

  2. Cook the Onions: Melt butter in a large skillet over medium-high heat. Add diced onion and sauté for 3 minutes until softened and fragrant.

  3. Add Potatoes and Garlic: Stir in parboiled potatoes, garlic, salt, pepper, cayenne, and thyme. Cook for 10–12 minutes, stirring occasionally. Let the mixture sit for a few minutes at a time to brown properly without sticking.

  4. Incorporate Corned Beef: Add the corned beef to the skillet. Stir and cook for 3–4 minutes until the beef is warmed through and slightly crispy at the edges.

  5. Garnish and Serve: Sprinkle chopped parsley over the hash. Serve hot with eggs, toast, or on its own.

  • Author: Sanji
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes