Savor the Hearty Comfort of Corned Beef Hash
Embark on a comforting culinary adventure with this Corned Beef Hash recipe, where crispy potatoes, tender corned beef, and aromatic seasonings come together in a hearty skillet dish. This savory classic is quick to prepare yet delivers flavors that feel rich, homestyle, and deeply satisfying.
Whether you serve it for breakfast with a fried egg on top or enjoy it as a simple dinner, Corned Beef Hash brings warmth, nostalgia, and comfort straight to your table.
Ideal for cozy mornings, quick family meals, or using up leftover corned beef, this recipe captures the essence of classic diner-style cooking with ease. Ready to elevate your mealtime with crisp potatoes and savory beef? Let’s dive into this straightforward and utterly rewarding recipe.
Flavorful and Crispy: Your New Favorite Corned Beef Hash Recipe
This Corned Beef Hash recipe not only transforms simple ingredients into a delicious skillet meal but also enhances them with garlic, onion, and herbs. It’s not just a breakfast option—it’s a versatile dish that works any time of day, offering both flavor and comfort in every bite.
Here’s how you can achieve perfectly golden potatoes, flavorful corned beef, and a well-balanced seasoning blend, complete with tips to make this dish truly outstanding.
Serving Suggestions:
Pro Tips for the Perfect Corned Beef Hash
- Parboil Potatoes First: Boiling the potatoes briefly ensures they cook through while crisping up beautifully in the skillet.
- Use a Heavy Skillet: Cast iron or stainless steel pans deliver the best browning and crusty edges.
- Don’t Over-Stir: Let the potatoes and beef sit undisturbed at intervals so they can form a crispy crust.
- Season Gradually: Add salt and pepper while cooking and adjust again before serving for balanced flavor.
- Add a Fried Egg: Topping Corned Beef Hash with eggs creates the ultimate hearty meal.
Corned Beef Hash Recipe: Classic Comfort in a Skillet
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Servings: 4 portions
- Equipment: Large skillet, mixing spoon, pot, knife, cutting board
With this Corned Beef Hash recipe, your kitchen will be filled with the aromas of sizzling potatoes, caramelized onions, and seasoned beef, creating a meal that’s both nostalgic and satisfying.
Ingredients
- 3 cups small-diced Yukon Gold potatoes
- 2–3 tablespoons butter
- 1 medium onion (white or yellow), diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- Pinch of cayenne pepper
- Pinch of dried thyme
- 2–3 cups cooked corned beef, shredded or diced
- Fresh parsley, chopped, for garnish
Directions
- Parboil the Potatoes: Fill a medium pot with water and bring it to a boil. Add diced potatoes and cook for 5 minutes until partially tender. Drain and set aside.
- Cook the Onions: Melt butter in a large skillet over medium-high heat. Add diced onion and sauté for 3 minutes until softened and fragrant.
- Add Potatoes and Garlic: Stir in parboiled potatoes, garlic, salt, pepper, cayenne, and thyme. Cook for 10–12 minutes, stirring occasionally. Let the mixture sit for a few minutes at a time to brown properly without sticking.
- Incorporate Corned Beef: Add the corned beef to the skillet. Stir and cook for 3–4 minutes until the beef is warmed through and slightly crispy at the edges.
- Garnish and Serve: Sprinkle chopped parsley over the hash. Serve hot with eggs, toast, or on its own.
Ready to Relish!
This Corned Beef Hash recipe offers everything you crave in a homestyle meal—crispy potatoes, tender beef, and savory seasonings all in one skillet. It’s an easy way to transform simple ingredients into a dish that feels hearty, warming, and incredibly satisfying. Pair it with fried eggs, buttered toast, or roasted vegetables for a complete comfort-food experience.
Storage Solutions for Corned Beef Hash
Proper storage ensures your Corned Beef Hash stays delicious. Once cooled, transfer leftovers to an airtight container. Refrigerate for up to 3 days. To reheat, warm gently in a skillet over medium heat to restore crispness. If freezing, store portions in freezer-safe bags for up to 2 months. Reheat directly from frozen in a skillet for best results, avoiding the microwave to keep potatoes from turning mushy.
Print
Corned Beef Hash
With this Corned Beef Hash recipe, your kitchen will be filled with the aromas of sizzling potatoes, caramelized onions, and seasoned beef, creating a meal that’s both nostalgic and satisfying.
- Total Time: 35 minutes
- Yield: 4 portions 1x
Ingredients
- 3 cups small-diced Yukon Gold potatoes
- 2–3 tablespoons butter
- 1 medium onion (white or yellow), diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- Pinch of cayenne pepper
- Pinch of dried thyme
- 2–3 cups cooked corned beef, shredded or diced
- Fresh parsley, chopped, for garnish
Instructions
-
Parboil the Potatoes: Fill a medium pot with water and bring it to a boil. Add diced potatoes and cook for 5 minutes until partially tender. Drain and set aside.
-
Cook the Onions: Melt butter in a large skillet over medium-high heat. Add diced onion and sauté for 3 minutes until softened and fragrant.
-
Add Potatoes and Garlic: Stir in parboiled potatoes, garlic, salt, pepper, cayenne, and thyme. Cook for 10–12 minutes, stirring occasionally. Let the mixture sit for a few minutes at a time to brown properly without sticking.
-
Incorporate Corned Beef: Add the corned beef to the skillet. Stir and cook for 3–4 minutes until the beef is warmed through and slightly crispy at the edges.
-
Garnish and Serve: Sprinkle chopped parsley over the hash. Serve hot with eggs, toast, or on its own.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
