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condensed milk choc ripple slice

Condensed Milk Choc Ripple Slice

A nostalgic Aussie no-bake dessert, this condensed milk choc ripple slice is rich, fudgy, and incredibly easy to make with just five ingredients.

  • Total Time: 2 hours 15 minutes
  • Yield: 16 squares 1x

Ingredients

Scale
  • 250g Choc Ripple biscuits
  • 395g can sweetened condensed milk
  • 125g butter, melted
  • 1/3 cup cocoa powder
  • 1/2 cup desiccated coconut
  • Optional: 100g dark chocolate (melted for topping)
  • Optional: Extra coconut or crushed biscuits for garnish

Instructions

  1. Crush the choc ripple biscuits into a mix of fine crumbs and chunky bits.
  2. In a saucepan over low heat, combine melted butter, condensed milk, cocoa powder, and coconut. Stir until smooth.
  3. Pour the mixture over crushed biscuits and mix until fully coated.
  4. Press the mixture into a lined 8×8 inch slice tray, smoothing the top.
  5. Optional: Melt the dark chocolate and drizzle or spread over the top. Add garnish if using.
  6. Refrigerate for at least 2 hours until firm, then slice and serve.

Notes

Store in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months. Great for bake sales, gatherings, or a simple treat.

  • Author: Jake
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Australian

Nutrition

  • Serving Size: 1 square
  • Calories: 220
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: choc ripple slice, condensed milk slice, no bake dessert, Aussie recipe