Coconut Lime Chicken and Broccoli

Savor the Tangy Delights of Coconut Lime Chicken and Broccoli

Embark on a flavor voyage with this Coconut Lime Chicken and Broccoli recipe, merging tender chicken, crisp broccoli, and a creamy coconut-lime sauce for a delectable homemade touch. The sauce is rich, slightly tangy, and balanced with hints of ginger and lemongrass, creating a refreshing and satisfying dish.

Whether it’s a laid-back family dinner or a lively weekend gathering, this dish transports the vibrant flavors of Thai-inspired cooking right to your dining table.

Ideal for an enjoyable evening or a joyous event, this recipe encapsulates the essence of fresh and zesty cuisine. Ready to elevate your mealtime with a splash of lime and creamy coconut goodness? Let’s dive into this straightforward and utterly rewarding recipe.

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Flavorful and Creamy: Your New Go-To Coconut Lime Chicken and Broccoli Recipe

This Coconut Lime Chicken and Broccoli not only delivers a hearty and wholesome meal but also amps up the flavor with citrusy lime and creamy coconut. The ginger and optional lemongrass add depth, while honey balances the tang with gentle sweetness.

Not just a meal, this is a foray into the art of stir-frying and flavor layering, made simple enough for any home cook to master. The sauce clings to each piece of chicken and broccoli, creating harmony in every bite.

Here’s how you can achieve that signature balance of creaminess and zest, complete with professional tips to ensure your Coconut Lime Chicken and Broccoli turns out wonderfully.

Serving Suggestions: Pair it with steamed jasmine rice, noodles, or even quinoa for a fulfilling and complete dinner.

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Pro Tips for the Perfect Coconut Lime Chicken and Broccoli

1. Use Full-Fat Coconut Milk: It creates a creamy sauce that coats the chicken and broccoli beautifully.
2. Balance the Lime Juice: Start with less and adjust gradually so the sauce stays tangy but not overpowering.
3. Quick Cook the Broccoli: Toss broccoli just long enough to stay vibrant and slightly crisp.
4. Stir the Sauce Constantly: Prevent lumps by whisking while it simmers and thickens.
5. Garnish Well: Fresh cilantro, scallions, or thinly-sliced chiles brighten the dish and add texture.

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Coconut Lime Chicken and Broccoli Recipe

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 4
• Equipment: Large sauté pan or wok, mixing bowls, whisk, spatula

With this Coconut Lime Chicken and Broccoli recipe, your kitchen will fill with the fresh aroma of lime, coconut, and ginger, promising a delicious and satisfying meal.

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Ingredients:

Coconut Lime Sauce Ingredients:

• 1 ¾ cups (14 ounces) full-fat coconut milk
• ½ cup chicken stock
• 2 to 4 tablespoons freshly-squeezed lime juice
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 tablespoon grated fresh ginger
• 1 stalk lemongrass, peeled and grated (optional)

Stir-Fry Ingredients:

• 1 pound boneless skinless chicken breasts, thinly sliced into bite-sized pieces
• Fine sea salt and freshly-cracked black pepper
• 2 tablespoons olive oil, divided
• 2 scallions, thinly sliced (white and green parts separated)
• 3 cloves garlic, minced
• 3 cups broccoli florets
• Toppings: chopped cilantro, optional sliced Thai bird chiles

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Directions:

1. Make the Coconut Lime Sauce: In a medium bowl, whisk together coconut milk, chicken stock, lime juice, honey, cornstarch, ginger, and lemongrass until smooth. Set aside.
2. Cook the Chicken: Season chicken with salt and pepper. Heat 1 tablespoon of olive oil in a large sauté pan over medium-high heat. Add chicken and sauté 5 minutes, stirring occasionally, until fully cooked. Transfer to a clean plate.
3. Start the Sauce: Add remaining olive oil to the pan. Stir in white scallion parts and garlic. Cook 2 minutes, stirring often, until fragrant. Pour in the coconut-lime mixture and whisk. Bring to a gentle simmer.
4. Add the Broccoli: Stir broccoli into the simmering sauce. Toss for 1–2 minutes until coated and tender-crisp.
5. Combine Everything: Return chicken to the pan. Toss gently until the chicken and broccoli are fully coated with sauce. Remove from heat.
6. Adjust Seasoning: Taste and add more lime juice, honey, or salt if needed.
7. Serve Warm: Garnish with cilantro, green scallion parts, and chiles. Serve over rice or noodles.

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Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of bright, citrusy cooking into the comfort of your home. Each bite balances creaminess, tanginess, and gentle spice, making Coconut Lime Chicken and Broccoli a recipe you’ll turn to again and again.

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