Pumpkin Purée: Use 100% pure pumpkin purée (like Libby’s) for the best flavor and texture. Steer clear of pumpkin pie filling, as it contains extra sugar and spices.

Spice Variations: You can modify the spices according to your preference to make it just right for your taste. Add a pinch of ground allspice or swap in more cinnamon for a spicier flavor profile.

Flour Measurement: When measuring flour, spoon it into the measuring cup and level it off with a knife to avoid adding too much flour, which could result in a dense loaf.

Moisture: If you prefer a more moist bread, you can substitute half of the vegetable oil with unsweetened applesauce.

Storage: Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. It can also be frozen for up to 3 months without losing its flavor or texture.

Baking Time: Oven temperatures can vary, so be sure to check for doneness after 60 minutes. Place a toothpick in the center of the loaf; if it comes out clean, the bread is cooked through and ready to be removed from the oven.

Add-ins: You can enhance the bread with extras like chopped nuts (walnuts or pecans) or chocolate chips for added texture and flavor.

Serving: This bread is great on its own, but also delicious with a spread of butter or cream cheese for extra richness.

Enjoy baking and savoring this comforting, spiced pumpkin bread!