Chipotle Cheddar Chopped Salad

Savor the Fresh Zing of Chipotle Cheddar Chopped Salad

Take your taste buds on a bold, refreshing ride with this Chipotle Cheddar Chopped Salad—a flavor-packed dish brimming with smoky heat, crunchy veggies, and creamy cheddar. This vibrant salad brings together Tex-Mex flair with comforting textures, all tossed in a zesty chipotle-lime dressing.

Perfect for sunny lunches, busy weeknights, or your next potluck contribution, this salad doesn’t just look colorful—it delivers on flavor and satisfaction. You won’t need fancy tools or hours in the kitchen to whip it up either. This is your quick ticket to a healthy, hearty, and irresistible meal.

Whether you enjoy it as a side or a main course, the Chipotle Cheddar Chopped Salad is bound to become a staple in your weekly meal rotation. Let’s dig into this colorful bowl of deliciousness!

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Chipotle Cheddar Chopped Salad: A Bold, Creamy, and Crunchy Favorite

This Chipotle Cheddar Chopped Salad combines everything you love about a hearty salad—crunchy romaine, sweet corn, creamy avocado, bold cheddar, and that spicy chipotle punch. Every bite feels balanced and full of life.

The creamy dressing, with just the right kick from chipotle peppers and lime, coats every ingredient beautifully. Unlike bland salads that leave you hungry, this one satisfies with flavor and protein, making it a complete and nourishing option.

No matter the season, this chopped salad makes a vibrant centerpiece on any table. Here’s why it’s a recipe you’ll crave again and again.

Serving Suggestions:

• Serve it as a main dish with grilled chicken, shrimp, or tofu on top.
• Pair it with warm tortillas or a bowl of tortilla soup.
• Dish it out at your next cookout or picnic—it’s a guaranteed crowd-pleaser.

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Pro Tips for the Best Chipotle Cheddar Chopped Salad

1. Chop for Consistency: Cut everything into small, even pieces so each forkful gives you a bit of everything. This makes the salad easy to eat and even more flavorful.
2. Use Ripe Avocados: Make sure the avocados are just soft enough to add creaminess but not so soft they mash during mixing.
3. Balance the Heat: If you’re spice-sensitive, start with one tablespoon of chipotle peppers and taste before adding more.
4. Prep Ahead: You can chop the veggies and make the dressing a few hours ahead. Just add avocado and dressing right before serving to keep it fresh.
5. Toss Gently: Once all ingredients are in the bowl, toss carefully to avoid smashing the avocado and ensure even coating.

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Chipotle Cheddar Chopped Salad Recipe: Flavorful, Fast, and Fresh

• Preparation time: 15 minutes
• Cooking time: None
• Servings: 4
• Equipment: Large salad bowl, small mixing bowl, whisk, chopping board, knife

Bring together vibrant produce and smoky, creamy dressing in one irresistible salad. This Chipotle Cheddar Chopped Salad recipe checks all the boxes: fast, fresh, filling, and full of flavor.

Ingredients:

• 4 cups chopped romaine or iceberg lettuce
• 1 cup cherry tomatoes, halved
• 1 cup canned black beans, rinsed and drained
• 1 cup corn kernels (fresh or thawed frozen)
• 1 red bell pepper, diced
• ¼ cup red onion, finely diced
• 1 avocado, diced
• 1 cup shredded sharp cheddar cheese
• ¼ cup fresh cilantro, chopped

For the Chipotle Dressing:

• ⅓ cup mayonnaise
• 2 tablespoons Greek yogurt or sour cream
• 1–2 tablespoons chipotle peppers in adobo sauce, minced
• 1 tablespoon lime juice
• 1 tablespoon honey
• Salt and black pepper to taste

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Directions:

1. Whisk the Dressing Together:
   In a small bowl, combine the mayonnaise, Greek yogurt, chipotle peppers, lime juice, honey, salt, and pepper. Whisk until the dressing is smooth and creamy. Taste and adjust seasoning if needed.
2. Combine Fresh Salad Ingredients:
   In a large salad bowl, add the chopped romaine or iceberg lettuce. Then, layer in the cherry tomatoes, black beans, corn, diced red bell pepper, red onion, avocado, shredded cheddar, and chopped cilantro.
3. Dress and Toss the Salad:
   Drizzle the prepared chipotle dressing over the salad. Using large salad tongs or clean hands, gently toss everything together until evenly coated. Be careful not to mash the avocado.
4. Serve Immediately:
   Once the salad is well mixed and dressed, serve it right away while the veggies are fresh and crisp. Add a sprinkle of extra cheddar or cilantro on top if you like.

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Ready to Relish!

This Chipotle Cheddar Chopped Salad delivers bold flavor in every colorful bite. It’s creamy, crunchy, spicy, and satisfying—everything a good chopped salad should be. Whether you’re feeding a family or meal-prepping for the week, it’s a fresh and fuss-free favorite.

Thanks to its hearty ingredients and protein-rich additions like beans, cheese, and Greek yogurt, it makes a filling standalone meal or a standout side. It’s not just a salad—it’s a celebration of bold flavors.

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Storage Solutions:

Got leftovers? Store your Chipotle Cheddar Chopped Salad in an airtight container in the refrigerator. It stays fresh for up to 2 days, but for the best texture, keep the dressing separate and add it just before serving.

If you’re prepping in advance, chop and store all salad components separately. Only dice the avocado when you’re ready to eat to prevent browning. The dressing can be made up to 5 days in advance—just give it a good stir before using.

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Chipotle Cheddar Chopped Salad proves that healthy eating doesn’t have to mean boring or bland. With smoky chipotle, rich cheddar, and a rainbow of fresh produce, it brings flavor, texture, and nutrition together in one bowl.

It’s the kind of salad that turns skeptics into salad lovers. Once you try it, you’ll find yourself reaching for this recipe anytime you need something delicious, easy, and full of personality.

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