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Chicken Zucchini Bake

A hearty and healthy casserole combining tender chicken, fresh zucchini, and a rich, cheesy sauce. The ultimate comfort food for any night of the week!

  • Total Time: 45 minutes

Ingredients

Scale

2 cups of cooked chicken, shredded

3 medium zucchinis, sliced

1 cup of cherry tomatoes, halved

1 cup of mozzarella cheese, shredded

1/2 cup of Parmesan cheese, grated

1/2 cup of cream cheese, softened

1 teaspoon of garlic powder

1 teaspoon of Italian seasoning

Salt and pepper, to taste

1 tablespoon of olive oil

Fresh basil, for optional garnish

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. In a large bowl, mix the shredded chicken, sliced zucchinis, cherry tomatoes, mozzarella, softened cream cheese, garlic powder, Italian seasoning, salt, and pepper until fully combined.

  3. Grease a 9×13 inch baking dish with olive oil.

  4. Spread the chicken and zucchini mixture evenly in the dish.

  5. Top with grated Parmesan cheese.

  6. Bake for 25-30 minutes, until golden brown and bubbly.

  7. Remove from the oven and let cool briefly before serving. Add fresh basil for garnish if desired.

Notes

Equipment:

  • 9×13 inch baking dish

  • Large mixing bowl

  • Measuring cups and spoons

  • Spatula

  • Cutting board and knife

  • Author: Ethan Skillet
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 6
  • Calories: 350