Chicken Pot Pie Soup

Savor the Comforting Delights of Chicken Pot Pie Soup

Embark on a flavor voyage with this Chicken Pot Pie Soup recipe, merging the rich creaminess of a traditional pot pie with the cozy warmth of homemade soup. Packed with tender chicken, hearty vegetables, and creamy broth, it brings the iconic comfort food taste straight to your table without the fuss of baking a crust.

Whether it’s a family dinner on a chilly evening or a weekend meal with friends, this dish transports the classic flavor of chicken pot pie into a bowl of creamy, soul-soothing goodness.

Ideal for an enjoyable evening or a joyous gathering, this recipe encapsulates the heartwarming essence of comfort food. Ready to elevate your mealtime with a splash of creaminess and flavor? Let’s dive into this straightforward and utterly rewarding recipe.

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Flavorful and Creamy: Your New Go-To Chicken Pot Pie Soup Recipe

This Chicken Pot Pie Soup recipe not only delivers rich flavor but also lightens up the classic dish with a few simple tweaks. Instead of a heavy crust, this soup relies on a smooth, creamy broth that pairs perfectly with vegetables and shredded chicken. The potatoes and flour help thicken it naturally, while the blend of carrots, peas, and corn add color and freshness.

Not just a meal, this recipe is a warm hug in a bowl, made simple enough for any home cook to master. It captures the flavor of chicken pot pie while being quicker and easier to prepare.

Here’s how you can achieve that creamy texture and savory taste, complete with professional tips to ensure every spoonful turns out wonderfully.

Serving Suggestions: Pair this soup with crusty bread, buttery crackers, or a side salad for a balanced meal.

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Pro Tips for the Perfect Chicken Pot Pie Soup

1. Use Pre-Cooked Chicken: Rotisserie chicken works beautifully here, saving time without sacrificing flavor.
2. Don’t Skip the Roux: Cooking flour in butter or oil creates a base that thickens the soup naturally and adds depth.
3. Simmer, Don’t Boil: Keep the heat gentle when cooking the potatoes and milk to avoid curdling or burning.
4. Add Herbs Wisely: Italian seasoning brings balance, but fresh thyme or parsley can enhance the flavor even more.
5. Make it Ahead: This soup reheats well, so prepare it a day ahead for even richer flavor.

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Chicken Pot Pie Soup Recipe

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Servings: 6
• Equipment: Large stockpot, wooden spoon, ladle, sharp knife

With this Chicken Pot Pie Soup recipe, your kitchen will be filled with the inviting aromas of garlic, herbs, and creamy broth.

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Ingredients

• 4 tablespoons butter or olive oil
• 1 medium onion, peeled and diced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 4 cloves garlic, peeled and minced
• 4 ounces button or baby bella mushrooms, diced
• ⅓ cup all-purpose flour (or white whole wheat flour)
• 3 cups chicken stock
• 2 cups milk
• 3 cups shredded cooked chicken
• 1 pound Yukon gold potatoes, diced
• 1 cup frozen corn
• 1 cup frozen peas
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon freshly-cracked black pepper

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Directions

1. Start with the Vegetables: Heat butter or oil in a large stockpot over medium-high heat. Add onion, carrots, and celery. Cook for 6–7 minutes, stirring often, until onion softens.
2. Add Garlic and Mushrooms: Stir in garlic and mushrooms. Cook for 2–3 minutes until the garlic is fragrant and mushrooms start to release juices.
3. Create the Roux: Sprinkle flour into the pot. Stir well until combined. Cook for 1 minute, stirring constantly, to remove raw flour taste.
4. Add Liquids Gradually: Slowly pour in chicken stock and milk while stirring. Mix until smooth and no lumps remain.
5. Add the Main Ingredients: Stir in shredded chicken, potatoes, corn, peas, Italian seasoning, salt, and pepper. Mix well to combine.
6. Simmer Until Ready: Bring the soup to a gentle simmer. Lower heat to medium-low and cook for 10–15 minutes, stirring occasionally, until potatoes are tender and soup is creamy.
7. Adjust Seasoning: Taste and add extra salt or pepper as desired.
8. Serve Immediately: Ladle into bowls and serve with crackers, bread, or extra herbs for garnish.

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Ready to Relish!

This Chicken Pot Pie Soup recipe offers a fabulous taste experience that combines creaminess, comfort, and classic flavor in every spoonful. It brings the joy of chicken pot pie into a lighter, easier-to-make soup form that is perfect for weeknights or cozy weekends.

Every bite is rich and savory, making this soup an instant favorite for anyone craving warm comfort food.

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Storage Solutions

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat on the stove over low heat.
• Freezer: Freeze in individual portions for up to 3 months. Thaw overnight before reheating.
• Meal Prep Tip: Cook the base without milk, freeze, and add milk when reheating for the best texture.

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