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Chicken Meatballs

Chicken Meatballs

With these flavorful Chicken Meatballs, your table will be filled with the warmth of homemade comfort food.

  • Total Time: 35 minutes
  • Yield: 24 medium meatballs (about 6 servings) 1x

Ingredients

Scale

1 cup Panko breadcrumbs

⅓ cup milk

2 pounds ground chicken

2 large eggs

5 cloves garlic, minced

1 cup (1 ½ ounces) freshly grated Parmesan cheese

1 teaspoon fine sea salt

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon Worcestershire sauce

½ teaspoon black pepper

Instructions

  • Prep the Oven: Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • Make the Panade: In a small bowl, stir together the Panko and milk. Let it soak for 5–10 minutes.

  • Combine Ingredients: In a large bowl, mix ground chicken, eggs, garlic, Parmesan, salt, onion powder, smoked paprika, Worcestershire, black pepper, and the soaked breadcrumbs. Mix gently until combined.

  • Form Meatballs: Use a cookie scoop or spoon to shape 2-tablespoon portions into balls. Place them evenly on the prepared baking sheet. Lightly oil your hands to prevent sticking.

  • Season and Bake: Mist with olive oil spray, add a sprinkle of black pepper, and bake on the top rack for 15 minutes or until the centers reach 165°F.

  • Cool and Serve: Transfer meatballs to a wire rack to cool slightly. Serve immediately with your favorite sides or sauces.

  • Author: Sanji
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes