Chicken Meatballs

Savor the Juicy Delights of Chicken Meatballs

Embark on a flavorful journey with this Chicken Meatballs recipe, bringing together tender ground chicken, herbs, spices, and Parmesan cheese for a truly delicious experience. Juicy, savory, and baked to golden perfection, these meatballs are lighter than traditional versions yet packed with flavor.

Whether you’re planning a laid-back weeknight dinner or preparing appetizers for a lively gathering, this dish delivers every time. It’s versatile enough to pair with pasta, nestle in sandwiches, or shine on its own with dipping sauces.

Ideal for family meals or meal-prep projects, this Chicken Meatballs recipe offers a protein-rich and comforting option that fits seamlessly into different occasions. Ready to elevate your kitchen with a dish that’s simple, hearty, and rewarding? Let’s dive into this irresistible recipe.

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Flavorful and Juicy: Your New Go-To Chicken Meatballs Recipe

This Chicken Meatballs recipe not only creates tender bites but also enhances flavor with Parmesan, garlic, and smoky paprika. The panade—a blend of milk and breadcrumbs—locks in moisture, ensuring the meatballs stay soft inside and slightly crisp outside.

These meatballs are baked rather than fried, which keeps them lighter while still delivering that satisfying golden finish. Every bite feels comforting yet elevated, with layers of savory, smoky, and cheesy notes.

Here’s how you can master this Chicken Meatballs recipe, complete with helpful tips to make them perfectly juicy every time.

Serving Suggestions: Serve over spaghetti with marinara sauce, tuck into sliders, or enjoy with tzatziki for a Mediterranean twist.

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Pro Tips for the Perfect Chicken Meatballs

1. Don’t Over-Mix the Meat: Gentle mixing keeps the meatballs tender instead of dense.
2. Use a Panade: Soaking breadcrumbs in milk prevents dryness and adds soft texture.
3. Grease Your Hands: A little olive oil helps when rolling to prevent the mixture from sticking.
4. Check Temperature: Ensure the meatballs reach 165°F internally for safe and juicy results.
5. Serve Right Away: Enjoy immediately, or keep them warm in sauce if serving later.

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Chicken Meatballs Recipe

• Preparation time: 20 minutes
• Cooking time: 15 minutes
• Servings: 24 medium meatballs (about 6 servings)
• Equipment: Baking sheet, parchment paper, mixing bowls, cookie scoop or spoon

With these flavorful Chicken Meatballs, your table will be filled with the warmth of homemade comfort food.

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Ingredients:

• 1 cup Panko breadcrumbs
• ⅓ cup milk
• 2 pounds ground chicken
• 2 large eggs
• 5 cloves garlic, minced
• 1 cup (1 ½ ounces) freshly grated Parmesan cheese
• 1 teaspoon fine sea salt
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon Worcestershire sauce
• ½ teaspoon black pepper

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Directions:

1. Prep the Oven: Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Make the Panade: In a small bowl, stir together the Panko and milk. Let it soak for 5–10 minutes.
3. Combine Ingredients: In a large bowl, mix ground chicken, eggs, garlic, Parmesan, salt, onion powder, smoked paprika, Worcestershire, black pepper, and the soaked breadcrumbs. Mix gently until combined.
4. Form Meatballs: Use a cookie scoop or spoon to shape 2-tablespoon portions into balls. Place them evenly on the prepared baking sheet. Lightly oil your hands to prevent sticking.
5. Season and Bake: Mist with olive oil spray, add a sprinkle of black pepper, and bake on the top rack for 15 minutes or until the centers reach 165°F.
6. Cool and Serve: Transfer meatballs to a wire rack to cool slightly. Serve immediately with your favorite sides or sauces.

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Ready to Relish!

This dish offers a fabulous taste experience and brings the joy of homemade Chicken Meatballs into your kitchen. Juicy, flavorful, and easy to make, these meatballs will quickly become a family favorite.

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