Savor the Crispy Delights of Long John Silver’s Style Fish Fillets
Embark on a flavor voyage with this Chicken Florentine Grilled Cheese recipe, merging juicy chicken, fresh spinach, sun-dried tomatoes, and gooey melted cheese between golden, buttery bread slices. Every bite offers a perfect mix of crunch, creaminess, and Italian-inspired flavors.
Whether it’s a quick lunch or a cozy dinner, this sandwich brings comfort food to a new level. It’s filling, flavorful, and easy to prepare with simple ingredients you likely already have.
Ideal for a busy evening or a laid-back weekend meal, this recipe captures the joy of classic grilled cheese while elevating it with bold, savory twists. Ready to indulge in a melty masterpiece? Let’s dive into this straightforward and totally satisfying recipe.
Flavorful and Gooey: Your New Go-To Chicken Florentine Grilled Cheese
This Chicken Florentine Grilled Cheese doesn’t just deliver on melty goodness—it also balances rich and fresh elements beautifully. The creamy Fontina cheese melts into perfection, the chicken adds hearty protein, the spinach gives a fresh bite, and the sun-dried tomatoes bring a tangy pop.
Not just a sandwich, this is a true comfort experience, yet it’s easy enough for any home cook to master. With only a handful of ingredients and less than 20 minutes, you’ll have a meal that feels special.
Serve it alongside tomato soup, a crisp side salad, or even roasted vegetables for a complete and delightful meal.
Pro Tips for the Perfect Chicken Florentine Grilled Cheese
- Use Quality Bread: Sourdough or artisan bread holds up best and toasts beautifully.
- Cook Chicken Evenly: Pound the chicken breast for even thickness so it cooks through without drying out.
- Butter Generously: A good layer of butter on bread ensures crisp and golden slices.
- Control Heat: Cook on medium to prevent burning while allowing cheese to melt fully.
- Rest the Chicken: Let chicken rest before slicing to keep juices sealed inside.
Chicken Florentine Grilled Cheese Recipe
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Servings: 2 sandwiches
- Equipment: Saute pan, spatula, cutting board, butter knife
With this Chicken Florentine Grilled Cheese, your kitchen will transform into a bistro-style haven full of irresistible aromas.
Ingredients
- 2 teaspoons olive oil
- 1 small boneless skinless chicken breast
- Kosher salt and freshly-cracked black pepper
- 2 slices sourdough bread (or bread of choice)
- Butter, for spreading
- 3–4 slices Fontina cheese (or mozzarella/provolone if preferred)
- 2 tablespoons sun-dried tomatoes, roughly chopped
- 1 handful fresh baby spinach
Directions
- Cook the Chicken: Heat olive oil in a medium saute pan over medium-high heat. Season chicken with salt and pepper. Cook for 6–8 minutes, turning once, until golden and fully cooked. Transfer to a cutting board, let rest for 5 minutes, then slice thinly.
- Prepare Bread: Butter one side of each bread slice generously. Place one slice, butter-side down, on a clean surface.
- Layer Ingredients: Add 1–2 slices of cheese, then top with sliced chicken, sun-dried tomatoes, spinach, and remaining cheese. Cover with the second bread slice, butter-side up.
- Grill the Sandwich: Heat the pan again over medium heat. Place sandwich in the pan and cook 4–5 minutes per side, pressing gently with a spatula, until the bread is toasted and cheese has melted.
- Serve Warm: Remove from pan, slice diagonally, and enjoy immediately.
Ready to Relish!
This Chicken Florentine Grilled Cheese is more than just a sandwich—it’s a full meal tucked between crispy, buttery bread. The combination of melty cheese, savory chicken, fresh spinach, and tangy tomatoes makes every bite exciting and satisfying.
It’s the kind of recipe you’ll return to again and again, perfect for weeknights, lunches, or even casual entertaining.
Storage Solutions
- Refrigerator: Store leftovers wrapped in foil for up to 2 days. Reheat in a skillet to keep bread crispy.
- Freezer: Freeze ungrilled sandwiches wrapped tightly in plastic wrap for up to 1 month. Cook straight from frozen, adding extra minutes.
- Meal Prep Tip: Cook extra chicken in advance to use in wraps, salads, or pasta for the next meal.
Chicken Florentine Grilled Cheese
With this Chicken Florentine Grilled Cheese, your kitchen will transform into a bistro-style haven full of irresistible aromas.
- Total Time: 20 minutes
- Yield: 2 1x
Ingredients
2 teaspoons olive oil
1 small boneless skinless chicken breast
Kosher salt and freshly-cracked black pepper
2 slices sourdough bread (or bread of choice)
Butter, for spreading
3–4 slices Fontina cheese (or mozzarella/provolone if preferred)
2 tablespoons sun-dried tomatoes, roughly chopped
1 handful fresh baby spinach
Instructions
-
Cook the Chicken: Heat olive oil in a medium saute pan over medium-high heat. Season chicken with salt and pepper. Cook for 6–8 minutes, turning once, until golden and fully cooked. Transfer to a cutting board, let rest for 5 minutes, then slice thinly.
-
Prepare Bread: Butter one side of each bread slice generously. Place one slice, butter-side down, on a clean surface.
-
Layer Ingredients: Add 1–2 slices of cheese, then top with sliced chicken, sun-dried tomatoes, spinach, and remaining cheese. Cover with the second bread slice, butter-side up.
-
Grill the Sandwich: Heat the pan again over medium heat. Place sandwich in the pan and cook 4–5 minutes per side, pressing gently with a spatula, until the bread is toasted and cheese has melted.
-
Serve Warm: Remove from pan, slice diagonally, and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
