Are you looking for a rich, creamy, and mouthwatering dish that’s perfect for a family dinner or gathering? The Million Dollar Chicken Casserole is here to satisfy your cravings! This casserole is a delightful mix of shredded chicken, cream cheese, sour cream, and buttery crackers, creating a dish that will quickly become a family favorite. It’s easy to make, budget-friendly, and bursting with flavor!
Table of Contents
Why It’s Called Million Dollar Chicken Casserole
The name “Million Dollar” is given to this casserole because it tastes so rich and luxurious. The combination of ingredients creates a creamy, cheesy, and satisfying meal that’s worth a million bucks! Despite its name, it’s made from affordable ingredients you can find in any grocery store.
Ingredients You’ll Need
To make this tasty chicken casserole, gather the following ingredients:
- 3 cups shredded cooked chicken – You can use a rotisserie chicken for convenience or cook and shred your own.
- 8 oz cream cheese, softened – This adds creaminess and a slight tang.
- 1 cup sour cream – For extra richness.
- 1 can (10.5 oz) cream of chicken soup – A classic casserole ingredient.
- 1 cup shredded mozzarella cheese – Cheesy goodness to melt in every bite.
- 1 cup shredded cheddar cheese – A sharp and flavorful addition.
- 1/2 cup mayonnaise – Makes the casserole even creamier.
- 1 sleeve Ritz crackers, crushed – The buttery topping that makes this casserole irresistible.
- 4 tablespoons melted butter – For the crispy cracker topping.
- Salt and pepper to taste – Season the dish to your liking.
Instructions: How to Make Million Dollar Chicken Casserole
With all your ingredients prepped, it’s time to begin cooking! Follow these easy steps:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Mix the Filling
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and cream of chicken soup. Stir until the mixture is smooth and creamy.
Step 3: Add the Chicken and Cheese
When your base is prepared, gently mix in the shredded chicken, mozzarella, and cheddar cheese. Make sure everything is evenly mixed. Season with salt and pepper to taste.
Step 4: Assemble the Casserole
Spread the chicken mixture evenly in the greased baking dish.
Step 5: Add the Topping
In a small bowl, combine the crushed Ritz crackers with the melted butter. Sprinkle this buttery cracker aggregate over the top of the casserole for a crispy, golden topping.
Step 6: Bake
Place the casserole inside the oven and bake for 25-half-hour, or until the top is golden brown and the casserole is bubbling.
Step 7: Serve
After it’s finished, allow the casserole to cool for a few minutes before serving. This gives it time to set, making it easier to slice. Serve with your favorite side dishes like steamed vegetables or a fresh salad.
Why You’ll Love This Recipe
1. Quick and Easy
This recipe requires minimal prep work, taking just 10–15 minutes to assemble before it goes into the oven. It’s a great option for busy weeknights when you want a homemade meal without spending hours in the kitchen.
2. Budget-Friendly
Made with everyday, affordable ingredients you likely already have in your pantry or fridge, this casserole is a cost-effective way to feed the whole family without compromising on taste.
3. Crowd-Pleaser
The rich, creamy texture and savory flavors make it a universal favorite. Whether you’re serving picky eaters, hungry teens, or adults, this dish is bound to get rave reviews. It’s comfort food at its finest!
4. Make-Ahead Friendly
Save time by assembling the casserole in advance. Store it in the fridge until you’re ready to bake, making it a perfect option for meal prepping, hosting gatherings, or simply reducing dinnertime stress.
5. Versatile and Customizable
Add vegetables, swap cheeses, or adjust seasonings to suit your family’s preferences. This recipe is highly adaptable, so you can tweak it to make it your own.
6. Perfect for Any Occasion
Whether it’s a weeknight dinner, potluck, or holiday meal, this casserole shines as a comforting and satisfying centerpiece that’s easy to transport and serve.
7. Great for Leftovers
Enjoy any leftovers the next day! It reheats beautifully, making it an ideal dish for meal planning or a quick lunch option.
Tips for the Best Million Dollar Chicken Casserole
- Use Rotisserie Chicken: It’s a huge time saver! You can have the chicken ready to go without having to cook it from scratch.
- Soften the Cream Cheese: Make sure your cream cheese is softened to avoid lumps in the mixture. You can leave it out for about 30 minutes before using or microwave it for about 15 seconds.
- Crush Crackers Finely: For a crispier topping, make sure to finely crush the Ritz crackers.
- Add Veggies: Want to make it healthier? Feel free to include vegetables such as peas, carrots, or broccoli in the casserole. Simply mix them in with the chicken and cheese filling.
- Double the Recipe: This dish is perfect for freezing. You can double the recipe and freeze half for a quick meal another day.
FAQs about Million Dollar Chicken Casserole
1. Is it possible to use a different kind of cheese?
Yes! Feel free to substitute or mix in your favorite cheeses. Gouda, Monterey Jack, or even a spicy pepper jack would add a fun twist.
2. How do I store leftovers?
Store any leftover chicken casserole in an airtight container in the fridge for up to 3 days.To reheat, simply place it in the microwave or warm it in the oven at 350°F until fully heated.
3. Can I freeze Million Dollar Chicken Casserole?
Yes! You can freeze it before or after baking. If freezing before, assemble the casserole but don’t add the cracker topping. Cover tightly with plastic wrap and foil. When ready to bake, thaw in a single day within the fridge, upload the cracker topping, and bake as directed. If freezing after baking, simply reheat in the oven.
4. Is it possible to substitute chicken with other types of meat?
Certainly! This casserole works well with shredded turkey or even ham. Just swap out the chicken with your preferred meat for a new flavor twist.
5. What can I serve with Million Dollar Chicken Casserole?
This casserole pairs well with simple sides like a green salad, steamed veggies, or garlic bread. You could also serve it with rice or pasta to make the meal more filling.
6. Is this casserole gluten-free?
It can be! Substitute the Ritz crackers with gluten-free crackers and use a gluten-free cream of chicken soup to make the dish safe for those with gluten sensitivities.
Variations of Million Dollar Chicken Casserole
This recipe is great as-is, but if you’re feeling creative, try these variations:
- Spicy Kick: Add a few chopped jalapeños or a teaspoon of hot sauce to the mix for a spicy twist.
- Vegetable Boost: Stir in some cooked vegetables like spinach, broccoli, or mushrooms to add more nutrition.
- Bacon Lovers: Add some cooked, crumbled bacon on top of the casserole before baking for a smoky, savory addition.
Perfect for Any Occasion
Million Dollar Chicken Casserole isn’t just for family dinners—it’s perfect for potlucks, holiday gatherings, or meal prepping. You can easily double the recipe to feed a larger crowd or freeze portions for busy days. The best part is how adaptable it is—add your favorite ingredients to make it your own!
Whether you’re new to cooking or an experienced home chef, this casserole is a go-to recipe that delivers every time. The creamy, cheesy, and buttery combination will keep everyone coming back for more.
Conclusion
The Million Dollar Chicken Casserole is a dish that’s simple to prepare yet packed with flavor. With its creamy base, cheesy filling, and crispy topping, it’s sure to become a staple in your recipe collection. Whether you’re making it for a family dinner, a party, or just because, you’ll love how delicious and comforting it is. Give it a try—you won’t regret it!
PrintMillion Dollar Chicken Casserole: Perfect Comfort Food
- Total Time: 45 min
- Yield: Serves 6
Description
Ingredients
3 cups shredded cooked chicken
8 oz cream cheese, softened
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1 sleeve Ritz crackers, crushed
4 tablespoons melted butter
Salt and pepper to taste
Instructions
- Preheat the Oven – Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Filling – Mix cream cheese, sour cream, mayonnaise, and cream of chicken soup until smooth.
- Add Chicken and Cheese – Stir in shredded chicken, mozzarella, and cheddar. Season with salt and pepper.
- Assemble – Spread the mixture in the prepared dish.
- Make the Topping – Mix crushed Ritz crackers with melted butter and sprinkle on top.
- Bake – Bake for 25–30 minutes, or until the top is golden and the dish is bubbling.
- Serve – Cool slightly, then serve with your favorite sides.
Notes
Make-Ahead Option: Assemble the casserole up to the point of baking, then cover it securely with foil and store it in the refrigerator for up to 24 hours. Before baking, let it rest at room temperature for 20–30 minutes to ensure even cooking.
Freezing Instructions: This casserole freezes well! Assemble it fully and cover it tightly with aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
Ingredient Substitutions: Use low-fat cream cheese, sour cream, and mayonnaise for a lighter version.Swap shredded rotisserie chicken with cooked and shredded turkey for a holiday twist.
Cheese Variations: Experiment with cheeses like mozzarella, Monterey Jack, or pepper jack for different flavor profiles.
Customizations: Add veggies such as peas, broccoli, or diced bell peppers for extra nutrition.For a spicy kick, include diced jalapeños or a pinch of cayenne pepper.
Topping Ideas: Substitute Ritz crackers with panko breadcrumbs or crushed cornflakes for a crunchy topping.Add shredded parmesan cheese to the topping mixture for added flavor.
Serving Suggestions: Pair this casserole with a side salad, garlic bread, or roasted vegetables for a complete meal.
Leftovers: Leftovers should be stored in a tightly sealed container and kept in the refrigerator for up to three days. Heat them in the oven or microwave until they are thoroughly warmed.
Allergy-Friendly Adjustments: Use gluten-free crackers for the topping if needed. Substitute dairy-based ingredients with dairy-free alternatives for lactose-intolerant guests.
Pro Tip: Let the casserole cool for about 10 minutes after baking to allow the flavors to meld together for the best taste and texture.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/6 of the casserole)
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
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