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Chicken, Bacon and Avocado Chopped Salad

Chicken, Bacon and Avocado Chopped Salad

With this Chicken, Bacon and Avocado Chopped Salad recipe, your kitchen will transform into a haven of freshness and flavor.

  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale

Salad Ingredients:

6 slices bacon, cooked and diced

4 ounces crumbled blue cheese

1 cup halved cherry tomatoes

1 head Romaine lettuce (about 8 ounces), chopped

1 large avocado, diced

1 pound (2–3 cups) diced cooked chicken

½ small red onion, very thinly sliced

Red Wine Vinaigrette Ingredients:

¼ cup olive oil

2 tablespoons red wine vinegar

1 garlic clove, minced

1 ½ teaspoons Dijon mustard

1 teaspoon Italian seasoning

Pinch of sea salt and freshly-cracked black pepper

Instructions

  • Make the Vinaigrette: In a mixing bowl, whisk together olive oil, red wine vinegar, garlic, Dijon mustard, and Italian seasoning until emulsified. Season with salt and pepper. Alternatively, combine ingredients in a sealed jar and shake vigorously.

  • Prepare Salad Ingredients: Chop lettuce, slice tomatoes, dice avocado, and thinly slice red onion. Place all ingredients in a large bowl.

  • Add Protein and Cheese: Add cooked chicken, diced bacon, and crumbled blue cheese. Toss lightly to distribute evenly.

  • Dress the Salad: Drizzle vinaigrette evenly over the salad. Gently toss to coat all ingredients without crushing the avocado.

  • Serve and Enjoy: Transfer salad to individual bowls or plates. Garnish with extra cheese or a sprinkle of fresh herbs if desired.

  • Author: Sanji
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes