Chicken and Wild Rice Soup

Savor the Comforting Flavors of Chicken and Wild Rice Soup

Embark on a cozy culinary journey with this Chicken and Wild Rice Soup recipe, merging hearty grains, tender chicken, and creamy broth into one nourishing bowl. With each spoonful, you’ll enjoy earthy wild rice, savory vegetables, and a smooth broth enriched with herbs and spices.

Whether it’s a chilly evening dinner or a comforting weekend lunch, this dish brings a restaurant-quality taste right to your table. The slow simmering process draws out deep flavors, while fresh greens and mushrooms give the soup a satisfying texture and nutritional boost.

Ideal for family meals, casual gatherings, or meal prep, this Chicken and Wild Rice Soup recipe encapsulates warmth and flavor in every bite. Ready to fill your kitchen with rich aromas and your heart with comfort? Let’s dive into this straightforward and utterly rewarding recipe.

---

Creamy and Hearty: Your New Go-To Chicken and Wild Rice Soup

This Chicken and Wild Rice Soup doesn’t just satisfy hunger—it elevates it. The wild rice adds a nutty, chewy texture that pairs beautifully with tender chicken and silky broth. Combined with carrots, celery, and spinach, it becomes a complete and balanced meal.

Not just a soup, this is an invitation to slow down, enjoy the cooking process, and savor homemade goodness. The blend of rosemary, garlic, and bay leaves creates layers of flavor that feel comforting yet sophisticated.

Here’s how you can master this Chicken and Wild Rice Soup recipe, with step-by-step instructions and expert tips to ensure your pot turns out perfect every time.

Serving Suggestions: Serve with crusty bread, a side salad, or roasted vegetables for a hearty dinner.

---

Pro Tips for the Perfect Chicken and Wild Rice Soup

1. Stir Regularly: Prevent the rice from sticking to the pot by stirring every 5–7 minutes during simmering.
2. Shred Chicken Gently: Use forks to shred chicken into bite-sized pieces for even distribution in the soup.
3. Add Greens Last: Spinach wilts quickly, so stir it in at the very end for freshness.
4. Control Thickness: If you prefer thicker soup, let it simmer uncovered a bit longer after adding milk.
5. Flavor Boost: Add a squeeze of lemon juice before serving to brighten the creamy broth.

---

Chicken and Wild Rice Soup Recipe

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Servings: 6
• Equipment: Large stockpot, wooden spoon, tongs, ladle

With this Chicken and Wild Rice Soup recipe, your kitchen will transform into a haven of warmth and comfort, echoing the flavors of homemade tradition.

---

Ingredients:

• 2 tablespoons butter or olive oil
• 1 small white or yellow onion, peeled and diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 6 cloves garlic, minced
• ¼ cup all-purpose flour
• 6 cups chicken stock (or vegetable stock)
• 1 pound boneless skinless chicken breasts
• 8 ounces baby bella mushrooms, diced
• 1 cup uncooked wild rice, rinsed and drained
• 1 tablespoon finely chopped fresh rosemary
• 2 bay leaves
• 2 cups plain milk (cow’s milk or plant-based milk)
• 2 large handfuls baby spinach, roughly chopped
• Fine sea salt and freshly cracked black pepper

---

Directions:

1. Sauté the Veggies: Melt butter in a stockpot over medium-high heat. Add onion and cook 4 minutes. Stir in carrots, celery, and garlic, cooking for 3 more minutes. Add flour and sauté for 1 minute, stirring often.
2. Add Main Ingredients: Gradually pour in chicken stock, stirring constantly to dissolve flour. Add chicken breasts, mushrooms, wild rice, rosemary, and bay leaves. Mix well.
3. Simmer the Soup: Bring to a simmer, then reduce heat to medium-low. Cover and cook for 40–45 minutes, stirring every few minutes so the rice doesn’t stick.
4. Shred the Chicken: Remove chicken with tongs and place on a plate. Dice or shred into bite-sized pieces, then return to the soup.
5. Add Creaminess and Greens: Stir in milk and chopped spinach. Let everything combine over low heat until spinach wilts.
6. Season and Finish: Remove bay leaves, taste the broth, and season with salt and black pepper as needed.
7. Serve Warm: Ladle soup into bowls, garnish with herbs or grated Parmesan if desired, and enjoy immediately.

---

Ready to Relish!

This dish offers a fabulous taste experience, bringing the joy of a hearty, creamy soup into the comfort of your home. Chicken and Wild Rice Soup is nourishing, flavorful, and versatile, making it the perfect recipe for any occasion.

Print