Chicken and Sweet Corn Soup

Savor the Comforting Delights of Chicken and Sweet Corn Soup

Embark on a cozy flavor journey with this Chicken and Sweet Corn Soup recipe, blending tender chicken, sweet corn, and silky egg ribbons into a light yet satisfying broth. This soup has long been loved in many households because of its simplicity and soothing taste. It’s the kind of recipe that brings comfort on a cold day, refreshes you when you feel under the weather, and satisfies your craving for a hearty bowl of goodness.

Whether you prepare it on the stovetop or in the Instant Pot, this Chicken and Sweet Corn Soup recipe ensures a warm and filling meal without complicated steps. The combination of ginger, garlic, sesame oil, and corn creates a unique flavor balance—savory, slightly sweet, and aromatic.

Ideal for quick weeknight dinners or large family meals, this soup is versatile, affordable, and endlessly comforting. Ready to elevate your next meal with this delightful recipe? Let’s dive right in.

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Flavorful and Nourishing: Your New Go-To Chicken and Sweet Corn Soup Recipe

This Chicken and Sweet Corn Soup recipe delivers a rich broth layered with chicken, corn, and subtle spices. The silky egg ribbons give it an elegant touch while boosting protein. Carrots add texture and natural sweetness, making every spoonful hearty and balanced.

Not only is this soup filling, but it is also flexible. You can easily substitute ingredients, adjust seasoning, or even switch between stovetop and Instant Pot cooking. Not just a soup, this dish becomes a family favorite that feels like comfort in a bowl.

Here’s how you can recreate this classic Chicken and Sweet Corn Soup recipe at home, complete with expert tips to ensure perfection every time.

Serving Suggestions: Pair with garlic bread, spring rolls, or a fresh salad for a complete and comforting meal.

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Pro Tips for the Perfect Chicken and Sweet Corn Soup

1. Use Fresh Stock: A high-quality chicken or vegetable stock enhances the richness of the broth.
2. Balance Corn Types: Combining creamed corn with whole kernel corn ensures creaminess while maintaining texture.
3. Swirl for Egg Ribbons: Slowly swirl the soup while drizzling eggs to achieve delicate strands instead of clumps.
4. Season Gradually: Taste before adding extra salt since stock and soy-based sauces already bring saltiness.
5. Make It Your Own: Add chili oil for spice, extra veggies for nutrition, or noodles for a heartier bowl.

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Chicken and Sweet Corn Soup Recipe

• Preparation time: 10 minutes
• Cooking time: 20 minutes (stovetop) or 8 minutes (Instant Pot)
• Servings: 6–8
• Equipment: Large stockpot or Instant Pot, whisk, ladle

With this Chicken and Sweet Corn Soup recipe, your kitchen will fill with savory aromas, inviting everyone to gather around the table.

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Ingredients:

• 8 cups good-quality chicken or vegetable stock, divided
• 3 cups diced or shredded cooked chicken (about 1 pound)
• 2 teaspoons ground ginger
• ½ teaspoon garlic powder
• 4 green onions, thinly sliced (white and green parts separated)
• 2 medium carrots, finely diced
• 1 (15-ounce) can whole kernel corn
• 1 (15-ounce) can creamed corn
• ¼ cup cornstarch
• 6 large eggs, whisked
• 1 teaspoon toasted sesame oil
• Sea salt and freshly cracked black pepper, to taste

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Directions:

Stovetop Chicken and Sweet Corn Soup:

1. In a large stockpot, stir together 7 cups stock, chicken, ginger, garlic powder, white parts of the green onions, carrots, whole corn, and creamed corn. Heat over medium until soup reaches a simmer.
2. Reduce heat to medium-low, cover, and cook for 10 minutes until the carrots soften.
3. Whisk remaining 1 cup stock with cornstarch until smooth. Stir mixture into soup, cooking for 1 minute until slightly thickened.
4. Slowly swirl the soup with a spoon. While stirring, drizzle in the eggs in a thin stream. The hot broth will instantly create delicate egg ribbons.
5. Stir in sesame oil, then taste and season with salt and pepper.
6. Serve hot, garnished with the green parts of the onions.

Instant Pot Chicken and Sweet Corn Soup:

1. In the Instant Pot, combine 7 cups stock, chicken, ginger, garlic powder, white parts of onions, carrots, whole corn, and creamed corn. Stir well.
2. Secure the lid, set valve to “Sealing,” and cook on high pressure for 8 minutes. Quick release when done.
3. Stir in cornstarch slurry (1 cup stock + ¼ cup cornstarch) and cook for 1 minute until thickened.
4. Swirl soup slowly and drizzle in whisked eggs for ribbons.
5. Add sesame oil, season to taste, and serve warm with onion greens sprinkled on top.

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Ready to Relish!

This Chicken and Sweet Corn Soup recipe offers everything you want in a comforting meal—warmth, nourishment, and a balance of textures and flavors. The combination of chicken, corn, and eggs delivers a hearty dish that’s simple to make yet impressive to serve.

Perfect for family dinners, meal prep, or when you crave something soothing, this Chicken and Sweet Corn Soup is sure to become a staple. Each spoonful wraps you in comfort and keeps you coming back for more.

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