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Chicken and Broccoli

Chicken and Broccoli

With this Chicken and Broccoli recipe, your kitchen will come alive with the sizzling sound of stir-fry and the irresistible aroma of garlic and soy sauce.

  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale

Stir-Fry Ingredients:

2 tablespoons olive oil, divided

2 boneless skinless chicken breasts, cut into bite-sized pieces

Salt and black pepper, to taste

1 batch Stir-Fry Sauce (see below)

1 bunch broccoli, chopped into small florets

1 teaspoon toasted sesame oil

Toppings: sliced green onions, toasted sesame seeds

Stir-Fry Sauce Ingredients:

⅔ cup water

⅓ cup reduced-sodium soy sauce

3 tablespoons rice vinegar

2 tablespoons cornstarch

2 tablespoons honey

2 cloves garlic, peeled and minced

1 teaspoon ground ginger

Instructions

  • Cook the Chicken: Heat 1 tablespoon olive oil in a large pan over medium-high heat. Add chicken, season with salt and pepper, and stir-fry for 5 minutes until browned and nearly cooked through.

  • Prepare the Sauce: While the chicken cooks, whisk together water, soy sauce, rice vinegar, cornstarch, honey, garlic, and ginger until smooth.

  • Add Broccoli: Stir in the remaining olive oil and broccoli florets with the chicken. Cook for 3 minutes until broccoli is bright green and crisp-tender.

  • Add Sauce: Pour the prepared sauce into the pan. Stir continuously for 1 minute until thickened and glossy.

  • Finish and Serve: Remove from heat, stir in sesame oil, and garnish with green onions and sesame seeds. Serve immediately.

  • Author: Sanji
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes