Chicken and Broccoli

Savor the Bold Flavors of Chicken and Broccoli

Embark on a flavor-packed journey with this Chicken and Broccoli recipe, blending tender chicken with vibrant broccoli and a glossy, savory stir-fry sauce. The combination of garlic, soy, honey, and ginger creates the perfect balance of sweet, salty, and tangy flavors that coat every bite.

Whether you need a quick weeknight dinner or a healthy dish to prep ahead, this stir-fry delivers both ease and satisfaction. The crisp broccoli florets paired with juicy chicken offer a delightful texture contrast, while the sesame oil and seeds provide a nutty finish.

Ideal for anyone craving a homemade takeout classic, this recipe encapsulates the essence of fresh, flavorful Asian-inspired cooking. Ready to elevate your mealtime with a dish that’s wholesome yet exciting? Let’s dive into this straightforward and utterly rewarding recipe.

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Flavorful and Quick: Your New Go-To Chicken and Broccoli Recipe

This Chicken and Broccoli recipe not only celebrates simplicity but also delivers layers of flavor. The sauce ties the dish together, combining the tang of rice vinegar, the sweetness of honey, and the warmth of ginger. Every bite feels balanced, making it a versatile meal that works well with rice, noodles, or even on its own.

Not just a stir-fry, this is an introduction to mastering quick-cooked meals, crafted to be both delicious and customizable. You can swap in carrots, snap peas, or even cauliflower for variety while keeping the essence of the recipe intact.

Here’s how you can achieve that tender-crisp broccoli and juicy chicken combination, complete with helpful tips to ensure success every time.

Serving suggestions: Serve over steamed rice, toss with noodles, or enjoy it as a lighter low-carb option on its own.

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Pro Tips for the Perfect Chicken and Broccoli Stir-Fry

1. Prep Ingredients First: Stir-frying is quick, so have chicken, broccoli, and sauce ready before heating the pan.
2. Cook Chicken Evenly: Cut chicken into uniform bite-sized pieces for consistent cooking and tenderness.
3. Bright Green Broccoli: Cook broccoli just until crisp-tender to keep its vibrant color and crunch.
4. Thicken the Sauce: Add sauce at the end, letting it bubble until glossy and thick enough to coat everything.
5. Finish with Sesame Oil: A drizzle of toasted sesame oil after cooking boosts the aroma and flavor.

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Chicken and Broccoli Recipe

• Preparation time: 15 minutes
• Cooking time: 15 minutes
• Servings: 4
• Equipment: Large sauté pan or wok, whisk, mixing bowls

With this Chicken and Broccoli recipe, your kitchen will come alive with the sizzling sound of stir-fry and the irresistible aroma of garlic and soy sauce.

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Ingredients:

Stir-Fry Ingredients:

• 2 tablespoons olive oil, divided
• 2 boneless skinless chicken breasts, cut into bite-sized pieces
• Salt and black pepper, to taste
• 1 batch Stir-Fry Sauce (see below)
• 1 bunch broccoli, chopped into small florets
• 1 teaspoon toasted sesame oil
• Toppings: sliced green onions, toasted sesame seeds

Stir-Fry Sauce Ingredients:

• ⅔ cup water
• ⅓ cup reduced-sodium soy sauce
• 3 tablespoons rice vinegar
• 2 tablespoons cornstarch
• 2 tablespoons honey
• 2 cloves garlic, peeled and minced
• 1 teaspoon ground ginger

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Directions:

1. Cook the Chicken: Heat 1 tablespoon olive oil in a large pan over medium-high heat. Add chicken, season with salt and pepper, and stir-fry for 5 minutes until browned and nearly cooked through.
2. Prepare the Sauce: While the chicken cooks, whisk together water, soy sauce, rice vinegar, cornstarch, honey, garlic, and ginger until smooth.
3. Add Broccoli: Stir in the remaining olive oil and broccoli florets with the chicken. Cook for 3 minutes until broccoli is bright green and crisp-tender.
4. Add Sauce: Pour the prepared sauce into the pan. Stir continuously for 1 minute until thickened and glossy.
5. Finish and Serve: Remove from heat, stir in sesame oil, and garnish with green onions and sesame seeds. Serve immediately.

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Ready to Relish!

This Chicken and Broccoli recipe offers the perfect balance of flavor and nutrition in a single pan. The savory-sweet sauce clings to every bite, while the broccoli remains crisp and fresh. Juicy chicken pieces complete this dish, making it hearty enough to satisfy yet light enough to enjoy regularly.

Enjoy it fresh off the stove with fluffy rice, slurpable noodles, or even quinoa for a modern twist. The versatility of this recipe means it can be tailored to fit your pantry and preferences.

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