Cheesy Garlic Shrimp Stuffed Shells: Creamy, Cheesy, and Irresistible

Cheesy Garlic Shrimp Stuffed Shells take pasta night to the next level with jumbo shells packed full of creamy ricotta, juicy shrimp, and melty cheese. Smothered in Alfredo sauce and baked until golden, this dish is the definition of comfort food with a seafood twist.

Perfect for family dinners, cozy weekends, or when you want to impress guests, Cheesy Garlic Shrimp Stuffed Shells combine cheesy indulgence with garlicky shrimp flavor for a dish that feels both rich and special.

---

Flavorful and Comforting: Your New Favorite Pasta Bake

This Shrimp Stuffed Shells recipe is hearty and indulgent, bringing together tender pasta, creamy filling, and a luscious garlic cream sauce. The ricotta and Parmesan add richness, while mozzarella provides that gooey, cheesy finish everyone loves.

Finished with parsley and a squeeze of lemon, this dish is bright, satisfying, and perfect alongside garlic bread and salad.

Here’s how to perfect this seafood pasta bake, with pro tips for the creamiest, cheesiest results.

---

Serving Suggestions

Pro Tips for Perfect Cheesy Garlic Shrimp Stuffed Shells

• Cook Shells Al Dente: Slightly undercook so they hold their shape when baked.
• Don’t Overcook Shrimp: They should be just pink before baking.
• Use Quality Sauce: A rich Alfredo or homemade garlic cream sauce makes all the difference.
• Cheese Balance: Mix cheeses in the filling for creaminess and on top for that golden crust.
• Brighten with Lemon: A squeeze of lemon cuts through the richness perfectly.

---

Cheesy Garlic Shrimp Stuffed Shells Recipe

Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Servings: 4
Equipment: Skillet, mixing bowl, baking dish, spoon

With this method, your kitchen becomes a trattoria, serving up Cheesy Garlic Shrimp Stuffed Shells that are creamy, cheesy, and loaded with flavor.

---

Ingredients

• 12 jumbo pasta shells
• 1 lb shrimp, chopped & lightly sautéed
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese (divided)
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• Salt & black pepper, to taste
• 1 cup Alfredo sauce (or garlic cream sauce)
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

---

Directions

1. Cook Pasta Shells: Boil jumbo shells until al dente. Drain and let cool slightly.
2. Prepare Shrimp: In a skillet, sauté shrimp with garlic until just pink. Season with salt, pepper, and Italian seasoning. Remove from heat.
3. Make the Filling: In a bowl, combine ricotta, egg, Parmesan, half the mozzarella, and cooked shrimp. Mix until smooth.
4. Stuff the Shells: Fill each shell with the shrimp mixture. Arrange in a baking dish.
5. Add Sauce & Cheese: Pour Alfredo sauce over the shells. Sprinkle remaining mozzarella on top.
6. Bake: Bake at 375°F (190°C) for 20 minutes, until bubbly and golden.
7. Serve: Garnish with parsley and serve hot with lemon wedges.

---

Ready to Relish!

This Cheesy Garlic Shrimp Stuffed Shells recipe is creamy, cheesy, and deeply satisfying. With garlicky shrimp tucked inside pasta shells and baked under Alfredo, it’s a comfort food classic with a seafood spin.

Pair it with garlic bread and a crisp salad, and you’ve got a full Italian-inspired feast that’s sure to impress.

---

Storage Solutions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Assemble shells without baking, wrap tightly, and freeze up to 2 months. Bake straight from frozen with extra time.
• Reheat: Warm gently in the oven at 350°F with a splash of sauce to keep moist.

Print