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Buttery Lobster Croissant Rolls

Flaky, buttery croissants filled with creamy lobster salad—an elegant twist on classic lobster rolls.

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 cups cooked lobster meat, chopped
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 celery stalk, finely diced
  • 1 green onion, thinly sliced
  • 1/4 tsp paprika
  • Salt & black pepper, to taste
  • 4 large buttery croissants, split
  • 2 tbsp butter, melted (for toasting croissants)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare Lobster Salad: In a mixing bowl, combine lobster meat, mayonnaise, lemon juice, celery, green onion, paprika, salt, and pepper. Stir until evenly coated.
  2. Toast Croissants (Optional): Brush croissants lightly with melted butter and toast in a skillet until golden and flaky.
  3. Assemble Rolls: Spoon lobster mixture generously into each croissant.
  4. Garnish: Sprinkle with chopped parsley for a fresh finish.
  5. Serve: Enjoy immediately while croissants are warm and buttery.
  • Author: Chef Amelia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes