A Luxurious Twist on Classic Lobster Rolls
These Buttery Lobster Croissant Rolls take the elegance of a French pastry and pair it with rich, creamy lobster salad. The result? A decadent sandwich that feels gourmet yet simple enough to make at home.
Perfect for brunch, summer gatherings, or when you want to treat yourself, each bite combines buttery croissants, tender lobster, and a creamy dressing with just the right seasoning.
Why You’ll Love This Recipe
- Rich & Flaky: Croissants add a buttery, golden crunch.
- Seafood Indulgence: Lobster salad brings coastal flavor straight to your plate.
- Crowd-Worthy: Elegant presentation yet easy to prepare.
Serving Suggestions
Pro Tips for the Best Lobster Rolls
- Use Fresh Lobster: Steamed or boiled lobster meat gives the best texture.
- Chill Before Filling: Let the lobster salad rest in the fridge for 30 minutes for flavors to blend.
- Croissant Upgrade: Lightly toast the croissants before filling to add extra flakiness.
- Pair With: A crisp white wine, fries, or a fresh green salad.
Buttery Lobster Croissant Rolls Recipe
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4
Equipment: Mixing bowl, knife, skillet (optional for toasting croissants)
Ingredients
- 2 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 celery stalk, finely diced
- 1 green onion, thinly sliced
- 1/4 tsp paprika
- Salt & black pepper, to taste
- 4 large buttery croissants, split
- 2 tbsp butter, melted (for toasting croissants)
- Fresh parsley, chopped (for garnish)
Directions
- Prepare Lobster Salad: In a mixing bowl, combine lobster meat, mayonnaise, lemon juice, celery, green onion, paprika, salt, and pepper. Stir until evenly coated.
- Toast Croissants (Optional): Brush croissants lightly with melted butter and toast in a skillet until golden and flaky.
- Assemble Rolls: Spoon lobster mixture generously into each croissant.
- Garnish: Sprinkle with chopped parsley for a fresh finish.
- Serve: Enjoy immediately while croissants are warm and buttery.
Ready to Serve!
These Buttery Lobster Croissant Rolls bring indulgence to the table with minimal effort. They’re creamy, flaky, and perfect for any special occasion or upscale lunch at home.
Storage Solutions
- Refrigerate: Store lobster salad separately in an airtight container for up to 2 days.
- Croissants: Keep at room temperature in a sealed bag, and toast before serving.
- Do Not Freeze: Lobster salad does not freeze well due to mayonnaise.
Buttery Lobster Croissant Rolls
Flaky, buttery croissants filled with creamy lobster salad—an elegant twist on classic lobster rolls.
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
- 2 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 celery stalk, finely diced
- 1 green onion, thinly sliced
- 1/4 tsp paprika
- Salt & black pepper, to taste
- 4 large buttery croissants, split
- 2 tbsp butter, melted (for toasting croissants)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare Lobster Salad: In a mixing bowl, combine lobster meat, mayonnaise, lemon juice, celery, green onion, paprika, salt, and pepper. Stir until evenly coated.
- Toast Croissants (Optional): Brush croissants lightly with melted butter and toast in a skillet until golden and flaky.
- Assemble Rolls: Spoon lobster mixture generously into each croissant.
- Garnish: Sprinkle with chopped parsley for a fresh finish.
- Serve: Enjoy immediately while croissants are warm and buttery.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
