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Buffalo Chicken Dip

With this Buffalo Chicken Dip recipe, you’ll fill your kitchen with savory, spicy aromas that signal a delicious appetizer is ready to share.

  • Total Time: 30 minutes
  • Yield: 10 1x

Ingredients

Scale

3 cups (1 pound) shredded cooked chicken

1 (8-ounce) block reduced-fat cream cheese, softened and cubed

2 cups shredded part-skim mozzarella cheese

1 cup plain Greek yogurt

1 cup hot sauce (Frank’s RedHot preferred)

½ cup crumbled blue cheese

½ cup thinly sliced green onions

Optional toppings: extra blue cheese, green onions, or a drizzle of hot sauce

Instructions

Baked Buffalo Chicken Dip:

  1. Preheat oven to 350°F.

  2. In a mixing bowl, stir together chicken, cream cheese, mozzarella, yogurt, hot sauce, blue cheese, and green onions.

  3. Spread mixture evenly in a greased 8×8-inch dish.

  4. Bake for 20–25 minutes until heated through and lightly browned on the edges.

  5. Top with extra cheese or onions, and serve warm.

Stovetop Buffalo Chicken Dip:

  1. Combine all ingredients in a large saucepan.

  2. Cook over medium heat for 12–15 minutes, stirring often, until the cheese melts and mixture simmers.

  3. Transfer to a bowl, garnish with toppings, and serve hot.

Slow Cooker Buffalo Chicken Dip:

  1. Place all ingredients in a slow cooker and stir to combine.

  2. Cook on low for 2–3 hours until the cheese melts and dip is creamy.

  3. Stir, garnish, and serve warm directly from the crockpot.

  • Author: Sanji
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes