Breakfast Enchiladas

Savor the Crispy Delights of Breakfast Enchiladas

Embark on a flavor-packed journey with these Breakfast Enchiladas, where scrambled eggs, sausage, beans, cheese, and tortillas come together for a vibrant Mexican-inspired morning feast. Every bite combines creamy eggs, hearty sausage, and melted cheese, rolled into tortillas and baked with a zesty enchilada sauce.

Whether it’s a family brunch, a holiday morning, or a make-ahead meal for the week, this dish transforms a classic breakfast into something truly unforgettable.

Ideal for an enjoyable gathering or a weekend treat, this recipe captures the essence of comfort food with a Mexican twist. Ready to enjoy bold flavors in an easy, crowd-pleasing form? Let’s dive into this straightforward and utterly rewarding recipe.

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Flavorful and Cheesy: Your New Go-To Breakfast Enchiladas Recipe

These Breakfast Enchiladas not only offer the richness of eggs and sausage but also bring freshness from avocados and beans. Unlike traditional breakfast casseroles, this version rolls everything into tortillas, creating individual portions filled with color, texture, and taste.

Not just a meal, this is an experience of warmth, indulgence, and satisfaction, made simple enough for any home cook. Here’s how you can assemble these creamy, cheesy enchiladas, complete with professional tips to guarantee success.

Serving Suggestions: Pair your Breakfast Enchiladas with salsa, sour cream, or a side of fresh fruit for a balanced breakfast. They also shine with roasted potatoes or a light green salad.

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Pro Tips for the Perfect Breakfast Enchiladas:

1. Warm the Tortillas: Heat tortillas briefly before filling to make them pliable and prevent cracking during rolling.
2. Balance the Filling: Don’t overstuff the tortillas. Even layers help them roll easily and bake evenly.
3. Use Fresh Toppings: Adding avocado, cilantro, or onions after baking brightens the dish with freshness and color.
4. Make Ahead Friendly: Assemble enchiladas the night before, cover, and refrigerate. Bake in the morning for an effortless meal.
5. Cheese is Key: Blend Monterrey Jack and Pepper Jack for the perfect mix of creaminess and spice.

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Breakfast Enchiladas Recipe

• Preparation time: 25 minutes
• Cooking time: 30 minutes
• Servings: 8
• Equipment: 9×13-inch baking dish, large skillet, mixing bowls, whisk, aluminum foil

With these Breakfast Enchiladas, your kitchen becomes a fiesta of aromas and colors, echoing the comforting joy of a Mexican-style breakfast made easy.

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Ingredients:

• 2 (10-ounce) cans green enchilada sauce
• 1 tablespoon oil
• 12 ounces breakfast sausage (about 14 links)
• 12 large eggs, whisked
• 8 flour tortillas (large)
• 1 (14-ounce) can black beans, rinsed and drained
• 2 avocados, peeled, pitted, and diced
• 3 cups shredded Monterrey Jack or Pepper Jack cheese
• ½ cup chopped fresh cilantro leaves
• ¼ cup thinly sliced green onions

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Directions:

1. Prepare Oven and Dish: Preheat oven to 350°F. Spray a 9×13-inch baking dish with cooking spray. Spread ⅓ cup enchilada sauce evenly along the bottom.
2. Cook the Sausage: Heat oil in a large skillet over medium-high heat. Add sausage links and cook 8–10 minutes until golden, turning frequently. Transfer to a plate and reduce heat.
3. Scramble the Eggs: Add whisked eggs to the skillet and cook 5–7 minutes until scrambled, stirring occasionally. Transfer eggs to a plate and remove skillet from heat. Slice cooked sausage into bite-sized pieces.
4. Reserve Garnishes: Set aside 1 cup shredded cheese, 1 avocado, and ¼ cup beans for topping after baking.
5. Assemble Enchiladas: Lay one tortilla flat. Spread 2 tablespoons enchilada sauce on top. Add a spoonful of eggs, sausage, avocado, cheese, and beans in a line down the center. Roll tortilla tightly and place seam-side down in the baking dish. Repeat with remaining tortillas.
6. Add Sauce and Cheese: Spread ½ cup enchilada sauce over the enchiladas in the dish. Sprinkle reserved 1 cup shredded cheese evenly on top.
7. Bake to Perfection: Bake uncovered for 20 minutes, until cheese is melted and bubbling.
8. Garnish and Serve: Remove from oven. Top with reserved avocado, black beans, cilantro, and green onions. Serve immediately with extra sauce or toppings.

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Ready to Relish!

This dish offers a fabulous combination of creamy eggs, savory sausage, melty cheese, and a punch of Mexican flavor from the sauce. Rolled neatly into tortillas, each enchilada feels hearty yet brightened by fresh toppings. Perfect for breakfast, brunch, or even dinner, these Breakfast Enchiladas bring both comfort and excitement to your table.

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Storage Solutions

Leftover Breakfast Enchiladas can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to keep tortillas from getting soggy, or use the microwave for quick serving. For meal prep, freeze individually wrapped enchiladas, then bake straight from frozen with extra sauce until heated through.

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