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BLT Classic Sandwich

A timeless BLT Classic Sandwich stacked with crispy turkey bacon, fresh lettuce, juicy ripe tomatoes, creamy mayonnaise, and golden toasted bread. Quick to make, satisfying, and perfect for a casual lunch or light dinner.

  • Total Time: 20 minutes
  • Yield: 1 sandwich 1x

Ingredients

Scale
  • 2 slices white or whole wheat bread, toasted
  • 4 slices crispy turkey bacon
  • 2 slices ripe tomato
  • 2–3 fresh lettuce leaves (iceberg or romaine)
  • 2 tablespoons mayonnaise
  • Salt and pepper, to taste

Instructions

  1. Toast the Bread – Toast both slices until golden and crisp.
  2. Cook the Bacon – In a skillet, cook turkey bacon over medium heat until crispy. Drain on paper towels.
  3. Assemble the Sandwich – Spread mayonnaise on one side of each toasted bread slice. Layer lettuce, then tomato slices. Season with salt and pepper.
  4. Add the Bacon – Place crispy bacon on top of the tomatoes.
  5. Finish and Serve – Top with the second slice of bread, mayo-side down. Press gently, slice in half, and enjoy immediately.

Notes

  1. For extra flavor, add avocado slices or a fried egg.
  2. Store bacon separately in the fridge for up to 2 days; toast bread fresh before assembling.
  • Author: Chef Amelia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sandwiches
  • Method: Skillet & Assembly
  • Cuisine: American

Keywords: BLT sandwich, BLT recipe, turkey bacon sandwich, classic lunch sandwich