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BLT Chicken Ranch Wrap

This BLT Chicken Ranch Wrap takes the classic BLT to the next level with juicy rotisserie chicken, crisp lettuce, smoky bacon, ripe tomatoes, cheddar cheese, and creamy ranch all wrapped up in a soft tortilla. Quick, satisfying, and perfect for lunch or dinner.

  • Total Time: 15 minutes
  • Yield: 2 wraps 1x

Ingredients

Scale
  • 2 (10-inch) flour tortillas
  • 2 green leaf lettuce leaves (or greens of choice)
  • 1 ½ cups finely chopped rotisserie chicken
  • 2 tbsp ranch dressing (plus extra for drizzling)
  • ⅓ cup shredded cheddar cheese
  • ¼ cup chopped crispy bacon
  • ¼ cup diced tomatoes
  • ¼ cup chopped green onions

Instructions

  1. Warm tortillas until soft and pliable.
  2. Place a lettuce leaf in the center of each tortilla.
  3. Add chicken in a line down the lettuce.
  4. Drizzle ranch over the chicken.
  5. Sprinkle on cheddar cheese, bacon, tomatoes, and green onions.
  6. Fold the sides inward, then roll up tightly into a wrap.
  7. (Optional) Toast in a skillet for 1–2 minutes per side for a golden finish.

Notes

  • Best enjoyed fresh for maximum crunch.

  • Store tightly wrapped in foil or plastic wrap in the fridge for up to 24 hours.

  • Great for slicing into pinwheels as party appetizers.

  • Author: Chef Amelia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (if toasting)
  • Category: Lunch / Dinner
  • Method: Assemble / Wrap (Skillet if toasted)
  • Cuisine: American

Keywords: BLT wrap, chicken ranch wrap, tortilla wrap, easy lunch recipe, chicken bacon wrap