Beef Stroganoff Soup

Savor the Comfort of Beef Stroganoff Soup

Step into a bowl of pure comfort with this Beef Stroganoff Soup recipe, a hearty twist on the classic Russian dish. Combining tender beef, earthy mushrooms, silky noodles, and a creamy broth, this soup transforms the beloved flavors of traditional stroganoff into a soul-warming delight.

Whether you’re preparing dinner for your family or serving guests on a chilly evening, this recipe delivers cozy flavors that never disappoint. The creamy, beefy aroma will fill your kitchen and invite everyone to the table.

Perfect for weeknight meals or weekend gatherings, this Beef Stroganoff Soup is a flavorful way to bring warmth, nostalgia, and comfort to your dining experience. Ready to savor this homestyle favorite? Let’s get cooking!

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Creamy and Flavorful: Your Go-To Beef Stroganoff Soup Recipe

This Beef Stroganoff Soup blends tender steak, rich broth, and tangy sour cream into one pot of irresistible goodness. Unlike regular stroganoff served over noodles, this version delivers everything in a soup format—making it more soothing, spoonable, and satisfying.

Not only is it filling, but it’s also simple enough for beginner cooks while still impressive enough for special dinners. With just one pot and a few everyday ingredients, you’ll recreate the cozy flavors of a classic dish with minimal effort.

Here’s how you can master this Beef Stroganoff Soup recipe and make it part of your regular rotation.

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Pro Tips for the Perfect Beef Stroganoff Soup

1. Slice the Beef Thinly: Cut the steak into bite-sized strips so it stays tender and cooks quickly.
2. Brown in Batches: Don’t overcrowd the pot when searing the beef; it locks in flavor.
3. Deglaze Properly: Use the white wine to scrape up browned bits for a deeper, richer broth.
4. Don’t Overcook the Noodles: Simmer just until al dente; they’ll continue to soften in the hot soup.
5. Add Sour Cream at the End: Stir it in gently to avoid curdling and to keep the broth silky smooth.

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Beef Stroganoff Soup Recipe Details

• Preparation time: 15 minutes
• Cooking time: 35 minutes
• Servings: 6
• Equipment: Large stockpot, wooden spoon, whisk, ladle

With this recipe, your kitchen will transform into a haven of cozy aromas and homestyle flavors, perfect for warming hearts and filling bellies.

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Ingredients for Beef Stroganoff Soup

• 3 tablespoons butter, divided
• 1.5 pounds flank steak or sirloin steak, thinly sliced
• Salt and pepper, to taste
• 8 ounces sliced baby bella (crimini) mushrooms
• 1 small white onion, diced
• 4 cloves garlic, minced
• ½ cup dry white wine
• 6 cups beef stock, divided
• 1 tablespoon Worcestershire sauce
• 8 ounces uncooked wide egg noodles
• ¼ cup all-purpose flour
• ½ cup sour cream
• Fresh parsley, chopped (for garnish)

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Step-by-Step Directions for Beef Stroganoff Soup

1. Brown the Beef: In a large stockpot, melt 2 tablespoons butter over medium-high heat. Add the steak, season with salt and pepper, and sauté for 5–7 minutes. Stir occasionally until the beef is browned. Remove with a slotted spoon and set aside.
2. Cook Vegetables: Add the remaining butter to the same pot. Stir in mushrooms, onion, and garlic. Sauté for 5–6 minutes until mushrooms are browned and onions softened.
3. Deglaze the Pot: Pour in the white wine and scrape the brown bits at the bottom with a wooden spoon. Let the mixture simmer for 3 minutes until reduced by half.
4. Add Broth and Noodles: Stir in 5 ½ cups beef stock, Worcestershire sauce, and egg noodles. Bring to a simmer, then reduce heat and cook until noodles are al dente, about 5–8 minutes. Stir occasionally.
5. Thicken the Soup: In a small bowl, whisk together the remaining ½ cup beef stock and flour. Stir this slurry into the soup along with the sour cream. Simmer gently for 5 minutes until thickened.
6. Finish and Serve: Return the cooked beef to the pot and stir until warmed through. Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley and serve hot.

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Why You’ll Love This Beef Stroganoff Soup

This Beef Stroganoff Soup recipe doesn’t just taste delicious—it’s also versatile and practical. It turns a traditional favorite into a warm, comforting soup that’s perfect for cozy evenings. The creamy texture balances beautifully with the earthy mushrooms and rich beef flavor.

Additionally, it’s family-friendly, making it a dish everyone will ask for again. Paired with a slice of crusty bread or a side salad, it’s a full and satisfying meal.

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Serving Suggestions for Beef Stroganoff Soup

• Serve with garlic bread for a complete comfort meal.
• Pair with a green salad to balance the richness.
• Garnish with extra parsley or chives for freshness.
• Add a sprinkle of grated Parmesan cheese for a bolder flavor.

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Storage Solutions for Beef Stroganoff Soup

1. Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove; add a splash of broth if needed.
2. Freezing: Avoid freezing with noodles, as they may become mushy. If you want to freeze, leave noodles out and add them fresh when reheating.
3. Meal Prep Tip: Cook the beef and broth base ahead, then add noodles and sour cream when ready to serve.

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Ready to Relish!

This Beef Stroganoff Soup recipe offers the comfort of a timeless classic in a soothing, spoonful form. Creamy, rich, and incredibly satisfying, it’s the perfect dish to warm you up from the inside out.

Bring the beloved flavors of stroganoff to your table in a fresh and exciting way. Once you try this recipe, you’ll want to make it again and again.

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