Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Beef Stew

Beef Stew

With this classic Beef Stew, your kitchen will fill with aromas of simmering meat, vegetables, and spices that make dinnertime unforgettable.

  • Total Time: 48 minute
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 ½ pounds chuck roast, cut into bite-sized pieces
  • Sea salt and freshly cracked black pepper
  • 1 tablespoon butter or olive oil
  • 2 ½ cups beef stock
  • 1 pound Yukon gold potatoes, diced
  • 8 ounces baby bella mushrooms, halved
  • 1 medium onion, diced
  • 2 celery stalks, diced
  • 2 large carrots, diced
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 bay leaves
  • 2–3 tablespoons cornstarch (plus 2–3 tablespoons cold water)

Instructions

  • Sear the Beef (Optional): Season beef with salt and pepper. In a large pan, heat butter over medium-high heat. Add beef in batches, searing briefly on all sides. Transfer to a plate. This step enhances flavor but can be skipped for speed.

  • Combine Ingredients: Place beef, beef stock, potatoes, mushrooms, onion, celery, carrots, tomato paste, Worcestershire sauce, and bay leaves in your slow cooker or Instant Pot. Stir well to combine.

  • Cook the Stew:

    • Slow Cooker: Cover and cook on high for 4 hours or on low for 7–8 hours.

    • Instant Pot: Select “Sauté” to sear, then add all ingredients. Cook on high pressure for 40 minutes, followed by a quick release.

  • Thicken the Broth (Optional): Mix cornstarch with cold water in a small bowl. Stir into the simmering stew until thickened to your liking.

  • Final Seasoning: Remove bay leaves. Taste the Beef Stew and season with more salt or pepper if needed.

  • Serve Warm: Ladle into bowls, garnish with parsley if desired, and enjoy with bread or sides.

  • Author: Sanji
  • Prep Time: 20 minutes
  • Cook Time: 2–3 hours (depending on method)