Beef Chow Fun (Beef & Noodle Stir Fry)

Savor the Flavorful Delights of Beef Chow Fun (Beef & Noodle Stir Fry)

Embark on a delicious culinary journey with this Beef Chow Fun recipe, where tender beef slices and chewy rice noodles meet in a rich stir-fry sauce. This classic Cantonese dish balances savory flavors, fresh vegetables, and perfectly seared beef, creating a meal that is both hearty and comforting.

Whether you’re planning a weeknight dinner or a flavorful weekend feast, Beef Chow Fun brings the authentic taste of Chinese takeout right to your kitchen table.

Ideal for sharing with friends or enjoying as a quick family favorite, this recipe captures the essence of an iconic stir-fry. Ready to make noodles that are smoky, savory, and incredibly satisfying? Let’s dive into this straightforward and rewarding Beef Chow Fun recipe.

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Flavorful and Satisfying: Your New Favorite Beef Chow Fun Recipe

This Beef Chow Fun recipe not only recreates the signature chewy noodles but also enhances them with juicy beef and a perfectly seasoned sauce. It’s more than just a noodle dish—it’s a stir-fry masterpiece that highlights the beauty of simple ingredients cooked with care.

Here’s how you can achieve that authentic wok flavor at home, complete with practical tips to ensure every batch turns out flavorful, glossy, and satisfying.

Serving Suggestions:

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Pro Tips for the Perfect Beef Chow Fun

1. Slice Beef Thinly: For tender bites, slice the beef against the grain into very thin strips.
2. Marinate Properly: Even a quick marinade ensures the beef stays juicy and flavorful when cooked at high heat.
3. Cook Noodles Carefully: Avoid overcooking the rice noodles. They should remain slightly chewy for the best texture.
4. High Heat Cooking: Stir-fry the beef and vegetables on high heat to capture that smoky “wok hei” flavor.
5. Toss Gently: Mix the noodles, beef, and vegetables with care to keep everything coated but not broken.

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Beef Chow Fun (Beef & Noodle Stir Fry) Recipe

• Preparation time: 20 minutes
• Cooking time: 15 minutes
• Servings: 3–4 bowls
• Equipment: Large wok or sauté pan, mixing bowls, spatula, cutting board

With this Beef Chow Fun recipe, your kitchen will transform into a vibrant noodle bar, filled with the irresistible aromas of soy, sesame, garlic, and ginger.

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Ingredients

For the Marinated Beef:

• 8 ounces flank steak, thinly sliced into bite-sized pieces
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon cornstarch
• ¼ teaspoon baking soda

For the Stir-Fry Sauce:

• 3 tablespoons low-sodium soy sauce
• 2 tablespoons Shaoxing wine (or dry sherry)
• 1 tablespoon dark soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• ¼ teaspoon white pepper

For the Stir-Fry:

• 8 ounces uncooked wide rice noodles
• 3 tablespoons oil, divided
• 1 medium onion, thickly sliced
• 1 tablespoon minced fresh ginger
• 4 cloves garlic, minced
• 4 scallions, cut into 2-inch pieces
• 1 cup mung bean sprouts (about 2 ounces)

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Directions

1. Marinate the Beef: In a medium bowl, combine the beef slices with soy sauce, cornstarch, and baking soda. Toss until evenly coated. Let sit for at least 10 minutes while preparing the other ingredients.
2. Prepare the Sauce: In a small bowl, whisk together light soy sauce, Shaoxing wine, dark soy sauce, sesame oil, sugar, and white pepper until smooth. Set aside.
3. Cook the Noodles: Follow the package instructions to cook the wide rice noodles until just tender. Drain well, rinse lightly, and set aside to prevent sticking.
4. Stir-Fry the Beef: Heat 2 tablespoons oil in a large wok over medium-high heat. Add the marinated beef in a single layer. Cook undisturbed for 1–2 minutes per side until browned and tender. Transfer beef to a plate.
5. Stir-Fry the Vegetables: Add the remaining 1 tablespoon oil to the wok. Add onion slices and sauté for 3 minutes, stirring occasionally. Stir in ginger and garlic, cooking for 1 minute more until fragrant.
6. Combine Everything: Add the scallions, bean sprouts, cooked noodles, and beef back into the wok. Pour the stir-fry sauce over the mixture. Toss gently but quickly until everything is evenly coated and heated through.
7. Taste and Adjust: Taste the Beef Chow Fun and adjust seasoning if needed with extra soy sauce or sesame oil.
8. Serve Hot: Remove from heat and serve the Beef Chow Fun immediately for the best flavor and texture.

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Ready to Relish!

This Beef Chow Fun recipe delivers smoky noodles, tender beef, and perfectly balanced sauce in every bite. It’s an easy way to recreate restaurant-style stir-fry at home, giving you a satisfying and flavorful meal without leaving your kitchen. Pair it with dumplings, egg rolls, or a light Asian salad for a complete dining experience.

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Storage Solutions for Beef Chow Fun

Storing Beef Chow Fun properly keeps it tasty and fresh. Place leftovers in an airtight container once cooled, then refrigerate for up to 3 days. To reheat, stir-fry gently in a hot pan with a splash of soy sauce or water to revive the noodles’ chewy texture. Avoid microwaving for too long, as it can dry out the noodles and toughen the beef.

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