Beef and Broccoli

Savor the Classic Flavors of Beef and Broccoli

Embark on a savory adventure with this Beef and Broccoli recipe, where tender steak pairs beautifully with crisp broccoli in a bold, garlicky sauce. This stir-fry is quick to prepare, yet the flavors feel like they took hours to perfect.

Whether it’s a busy weeknight dinner or a relaxed weekend meal, Beef and Broccoli brings comfort and satisfaction to the table. This dish highlights the harmony of East Asian cooking—simple ingredients, balanced flavors, and just the right touch of sweetness and saltiness.

Ideal for family meals or casual gatherings, this recipe captures the essence of a restaurant-quality stir-fry made right at home. Ready to enjoy the perfect balance of hearty beef and vibrant broccoli? Let’s dive into this easy, flavorful, and rewarding recipe.

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Flavorful and Savory: Your New Go-To Beef and Broccoli Recipe

This Beef and Broccoli recipe doesn’t just focus on speed; it emphasizes flavor. The steak is marinated to ensure tenderness, while the broccoli stays crisp and vibrant. The sauce ties everything together with notes of garlic, ginger, soy, and sesame.

Not only does this Beef and Broccoli recipe deliver big flavors, but it also highlights the beauty of stir-frying. Quick, hot cooking locks in textures and creates a glossy sauce that clings perfectly to each bite.

Here’s how you can bring this restaurant-inspired dish into your home kitchen, with helpful techniques to ensure it turns out beautifully every time.

Serving Suggestions:

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Pro Tips for the Perfect Beef and Broccoli

1. Slice Thinly: Cut the beef against the grain into thin strips for the most tender bite.
2. Marinate with Care: Even a short marinade softens the beef and enhances flavor.
3. Hot Pan, Quick Cook: Use high heat to sear beef and keep broccoli crisp.
4. Thicken the Sauce Properly: Let it bubble and coat the ingredients without becoming too heavy.
5. Serve Immediately: Beef and Broccoli tastes best fresh from the pan, served over hot rice.

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Beef and Broccoli Recipe

• Preparation time: 15 minutes
• Cooking time: 15 minutes
• Servings: 4
• Equipment: Wok or large sauté pan, mixing bowls, spatula

With this Beef and Broccoli recipe, your kitchen will be filled with the mouthwatering aroma of garlic, ginger, and sizzling beef.

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Ingredients for Beef and Broccoli

Marinade:

• 1 pound flank steak, thinly sliced against the grain
• 1 tablespoon cornstarch
• 1 tablespoon neutral oil
• 1 tablespoon soy sauce
• ¼ teaspoon baking soda

Sauce:

• ½ cup beef stock
• 2 tablespoons oyster sauce
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon dark soy sauce
• ⅛ teaspoon white pepper

Stir-Fry:

• 2 tablespoons neutral oil
• 1 (12-ounce) bag broccoli florets
• 4 scallions, sliced into 2-inch pieces
• 1 tablespoon grated fresh ginger
• 4 cloves garlic, minced
• ½ teaspoon sesame oil

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Directions:

1. Marinate the Beef: In a bowl, whisk together cornstarch, soy sauce, oil, and baking soda. Add steak, toss well, and let sit for 10–30 minutes.
2. Prepare the Sauce: In another bowl, combine beef stock, oyster sauce, Shaoxing wine, soy sauce, cornstarch, dark soy sauce, and white pepper. Stir until smooth.
3. Cook the Broccoli: Heat 1 tablespoon oil in a wok or pan over medium-high. Add broccoli and sauté for 6–8 minutes until crisp-tender. Remove and set aside.
4. Sear the Beef: Add the remaining oil. Place beef slices in a single layer. Cook undisturbed for 1 minute until caramelized. Flip, add garlic and ginger, and cook another 2 minutes.
5. Combine with Sauce: Return broccoli and add scallions. Pour in the prepared sauce carefully, stirring quickly as it thickens and coats everything evenly. Cook for 1 more minute.
6. Finish with Sesame Oil: Remove from heat. Stir in sesame oil for aroma and balance.
7. Serve Hot: Enjoy Beef and Broccoli over steamed rice, fried rice, or noodles.

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Ready to Relish!

This Beef and Broccoli recipe delivers a perfect balance of flavors and textures in just 30 minutes. The tender beef, vibrant broccoli, and glossy garlic-ginger sauce create a meal that feels both nourishing and indulgent.

It’s perfect for weeknights when you want something fast but satisfying, yet impressive enough for guests who crave takeout-style favorites at home. Once you master this recipe, you’ll find yourself making it again and again.

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Storage Solutions for Beef and Broccoli

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a pan with a splash of beef broth or water to revive the sauce.

For longer storage, freeze individual portions for up to 2 months. Let thaw overnight in the fridge before reheating.

Beef and Broccoli is also versatile with leftovers. Add it to wraps, stir it into fried rice, or serve over quinoa for a healthy twist. Each variation ensures you enjoy every bite of this delicious stir-fry.

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