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BBQ Chicken Quinoa Casserole

BBQ Chicken Quinoa Casserole

With this BBQ Chicken Quinoa Casserole recipe, your kitchen will be filled with the savory aroma of cheese, smoky chicken, and tangy barbecue sauce.

  • Total Time: 35 minutes
  • Yield: 6 1x

Ingredients

Scale

3 cups cooked quinoa

2 cups shredded Colby Jack cheese, divided

2 cups shredded cooked chicken

1 (15-ounce) can black beans, rinsed and drained

1 cup whole-kernel corn (canned or thawed frozen)

1 ¼ cups barbecue sauce, plus extra for drizzling

Optional garnishes: chopped cilantro, diced avocado, finely-chopped green or red onions, sour cream

Instructions

  • Preheat the Oven: Set oven to 375°F so it’s ready when your casserole is assembled.

  • Mix the Ingredients: In a large bowl, stir together cooked quinoa, 1 ½ cups cheese, chicken, black beans, corn, and barbecue sauce. Mix until evenly combined.

  • Transfer to Baking Dish: Pour mixture into a large baking dish and spread evenly. Sprinkle remaining ½ cup of cheese over the top.

  • Bake Until Melted: Place dish in oven and bake for 15–20 minutes until cheese melts and casserole is heated through.

  • Add Final Touches: Remove from oven and drizzle lightly with extra barbecue sauce. Add your choice of garnishes.

  • Serve Immediately: Slice into portions and serve warm for the best flavor and texture.

  • Author: Sanji
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes