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BBQ Bacon Ranch BLT

A bold twist on the classic BLT with BBQ-glazed bacon, cheddar cheese, lettuce, tomato, and cool ranch dressing on toasted brioche buns.

  • Total Time: 20 minutes
  • Yield: 2 sandwiches 1x

Ingredients

Scale
  • 8 slices thick-cut bacon
  • 2 tablespoons BBQ sauce
  • 2 tablespoons shredded cheddar cheese
  • 4 slices fresh tomato
  • 1 cup shredded lettuce
  • 2 tablespoons ranch dressing
  • 2 sandwich buns (brioche or sandwich rolls), split and toasted

Instructions

  1. Cook bacon until nearly crisp (6–8 minutes).
  2. Brush with BBQ sauce and cook 1–2 minutes more. Drain on paper towels.
  3. Toast buns in butter until golden.
  4. Spread ranch on bottom bun, then layer bacon, tomato, lettuce, and cheddar.
  5. Drizzle with extra ranch, top with bun, and serve hot.
  • Author: Chef Amelia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes