Baked Lemon Chicken

avor the Crispy Delights of Long John Silver’s Style Fish Fillets

Embark on a flavor voyage with this Baked Lemon Chicken recipe, merging tender, juicy chicken with the bright tang of fresh lemon and herbs. This oven-baked dish is healthy, flavorful, and simple enough for busy weeknights, yet elegant enough for guests.

Whether it’s a quiet family dinner or a weekend gathering, this recipe brings restaurant-quality flavor right to your table.

Ideal for those who love fresh and zesty flavors, this baked chicken dish captures the essence of home comfort with a refreshing citrus twist. Ready to elevate your meal with something light yet satisfying? Let’s dive into this straightforward and absolutely rewarding recipe.

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Flavorful and Juicy: Your New Go-To Baked Lemon Chicken Recipe

This Baked Lemon Chicken is more than just a main dish—it’s a complete flavor experience. Freshly squeezed lemon juice infuses brightness, while garlic and thyme enhance the savory richness of the tender chicken. The butter adds indulgence, balancing tang with creamy depth.

Not only is this recipe easy to follow, but it also delivers consistent results every time. You’ll enjoy chicken breasts that are moist inside, slightly golden outside, and filled with natural citrusy notes.

Serve this dish with roasted vegetables, buttery mashed potatoes, or even a light garden salad. The flavors pair beautifully with a variety of sides.

Here’s how to bake lemon chicken with confidence, plus pro tips to make it perfect.

Serving Suggestions: Pair with roasted asparagus, wild rice, or garlic bread for a complete meal.

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Pro Tips for the Perfect Baked Lemon Chicken

1. Brine for Juiciness: Brining keeps the chicken moist even after baking at high heat.
2. Even Thickness: Pound chicken breasts so they cook evenly and avoid drying out.
3. Layer Flavors: Brush the lemon butter mixture multiple times while baking for depth of flavor.
4. Don’t Overbake: Use a meat thermometer and pull the chicken once it reaches 165°F.
5. Rest Before Serving: Let the chicken sit under foil for 5–10 minutes to seal in juices.

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Baked Lemon Chicken Recipe

• Preparation time: 15 minutes (including brining)
• Cooking time: 18 minutes
• Servings: 4
• Equipment: Baking dish, whisk, pastry brush, aluminum foil

With this Baked Lemon Chicken, your kitchen will transform into a haven of fresh and comforting aromas.

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Ingredients

• 4 boneless skinless chicken breasts, pounded to even thickness and brined in saltwater (*see below)
• 4 cloves garlic, peeled and minced
• 3 tablespoons melted butter
• 2 tablespoons freshly-squeezed lemon juice
• 1 teaspoon fresh thyme leaves
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly-cracked black pepper
• Optional garnishes: fresh lemon slices, extra thyme sprigs

Easy Brine Ingredients:

• 1 quart warm water
• 1/4 cup kosher salt

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Directions

1. Brine the Chicken: Stir the warm water and salt in a large bowl until dissolved. Add chicken breasts and brine for 15 minutes. Rinse under cold water, then pat dry.
2. Prepare the Oven: Heat the oven to 450°F (230°C). Grease a baking dish or line with parchment paper.
3. Mix the Lemon Butter Sauce: In a bowl, whisk together garlic, melted butter, lemon juice, and thyme until combined.
4. Coat the Chicken: Place chicken breasts in the baking dish. Brush both sides generously with the lemon butter mixture. Season with salt and pepper.
5. Add Lemon Slices (Optional): Place a few lemon slices around the chicken for extra aroma. Avoid placing them directly on top, as they can turn bitter.
6. Bake in Stages: Bake for 5 minutes, then remove and brush again with the sauce. Repeat this process every 5 minutes until the chicken is golden and cooked through—about 15–18 minutes total.
7. Check Doneness: Use a thermometer to check the thickest part of the chicken. It should register 165–170°F.
8. Optional Crisping: For golden tops, broil on high for 3–4 minutes at the end, watching closely.
9. Final Coating: Remove from oven and brush with the lemon butter mixture once more. Cover loosely with foil and let rest for 5–10 minutes.
10. Serve: Garnish with lemon slices and thyme sprigs. Serve warm with your favorite side dish.

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Ready to Relish!

This Baked Lemon Chicken is a delightful mix of freshness and comfort. The garlic and thyme build depth, while the butter and lemon brighten every bite. Simple yet elegant, this dish will impress your family or guests without overwhelming you in the kitchen.

Perfect for weeknights, dinner parties, or even meal prep, it’s versatile and always satisfying. Once you try this recipe, it may just become a new staple in your home.

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Storage Solutions

• Refrigerator: Store in an airtight container for up to 3 days. Reheat gently in the oven or microwave.
• Freezer: Freeze cooled chicken in a sealed bag or container for up to 3 months. Thaw overnight in the fridge before reheating.
• Meal Prep Tip: Bake extra chicken and slice it for salads, sandwiches, or wraps throughout the week.

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