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Baked Chicken Breasts

Baked Chicken Breasts

With this Baked Chicken Breasts recipe, your kitchen will be filled with the aroma of garlic, paprika, and golden roasted chicken.

  • Total Time: 38 minutes
  • Yield: 4 1x

Ingredients

Scale

4 boneless, skinless chicken breasts, pounded to even thickness

1 tablespoon melted butter or olive oil

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

½ teaspoon garlic powder

½ teaspoon smoked paprika

Optional Brine:

2 cups lukewarm water

¼ cup kosher salt

2 cups cold water (or ice cubes)

Instructions

  • Brine the Chicken: Fill a large bowl with 2 cups lukewarm water and ¼ cup kosher salt. Stir until dissolved. Add 2 cups cold water to cool the brine. Submerge chicken breasts for 15 minutes. Drain, rinse under cold water, and pat dry.

  • Heat the Oven: Preheat oven to 450°F. Prepare a 9×13-inch baking dish with cooking spray.

  • Season the Chicken: Place chicken in a single layer in the dish. Brush both sides with melted butter or oil. In a small bowl, mix salt, pepper, garlic powder, and paprika. Sprinkle evenly on both sides of the chicken.

  • Bake: Bake uncovered for 15–18 minutes, depending on thickness, until the thickest part reaches 165°F. For a golden top, broil during the last 3 minutes.

  • Rest and Serve: Transfer chicken to a plate, tent loosely with foil, and let rest for 5–10 minutes. Serve warm and enjoy.

  • Author: Sanji
  • Prep Time: 20 minutes (including brining)
  • Cook Time: 18 minutes