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Asian Pepper Steak Kabobs

Asian Pepper Steak Kabobs

With these Asian Pepper Steak Kabobs, you’ll turn simple ingredients into a dish that looks gourmet while remaining easy to prepare.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Marinade Ingredients:

  • 3 cloves garlic, minced
  • ¼ cup low-sodium soy sauce
  • 3 tablespoons olive oil
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon fresh ginger, finely chopped
  • ¼ teaspoon coarsely ground black pepper

Brushing Sauce Ingredients:

  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil

Kabob Ingredients:

  • 1 pound flank steak or sirloin, cut into 1-inch bite-sized pieces
  • 1 large bell pepper, cored and cut into 1-inch pieces
  • 1 large red onion, peeled and cut into 1-inch pieces
  • Metal or wooden skewers (soaked if wooden)
  • Optional garnishes: sliced green onions, toasted sesame seeds

Instructions

  1. Prepare the Marinade: In a bowl, whisk soy sauce, garlic, olive oil, vinegar, ginger, and pepper until well combined.

  2. Marinate the Steak: Place steak pieces in a bowl or ziplock bag. Pour marinade over and toss well. Cover and refrigerate for 1–4 hours.

  3. Preheat the Grill: Heat the grill to medium-high. This will give the kabobs a smoky char and caramelized edges.

  4. Thread the Kabobs: Assemble skewers by alternating steak, peppers, and onions. Brush with marinade, not the brushing sauce.

  5. Grill the Kabobs: Place skewers on the grill. Cook for 2–3 minutes per side, turning once, until steak reaches desired doneness.

  6. Rest and Brush: Remove kabobs from grill and let rest 5 minutes. Brush with the reserved brushing sauce.

  7. Serve and Garnish: Sprinkle with sesame seeds or green onions. Serve hot with rice, noodles, or salad.

  • Author: Sanji
  • Prep Time: 20 minutes (plus marinating time)
  • Cook Time: 10 minutes