Asian Pepper Steak Kabobs

Savor the Crispy Delights of Asian Pepper Steak Kabobs

Embark on a flavor-packed adventure with this Asian Pepper Steak Kabobs recipe, where juicy steak bites meet tender vegetables and a zesty Asian-inspired marinade. The rich soy sauce base, combined with ginger, garlic, and rice vinegar, makes every skewer burst with bold, savory flavor.

Whether it’s a sunny backyard cookout or a quick weeknight meal, Asian Pepper Steak Kabobs bring smoky char and vibrant taste to your table.

Ideal for an enjoyable dinner with family or a festive evening with friends, this recipe highlights the joy of grilling while showcasing the essence of Asian-inspired cuisine. Ready to elevate your kabob game with bold flavors? Let’s dive into this simple yet rewarding recipe.

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Flavorful and Juicy: Your New Go-To Asian Pepper Steak Kabobs Recipe

This Asian Pepper Steak Kabobs recipe is more than just skewers; it’s a harmony of textures and tastes. The steak absorbs the flavorful marinade, while peppers and onions roast beautifully over the grill. The brushing sauce, added just before serving, creates a glossy finish with extra depth.

Not only does this recipe deliver exceptional taste, but it’s also highly adaptable. You can use your favorite vegetables, adjust the marinade, or even swap the steak for chicken or shrimp. With its ease and flexibility, this dish works perfectly for both casual meals and special occasions.

Here’s how you can achieve the perfect Asian Pepper Steak Kabobs with a few pro tips to guide you.

Serving Suggestions:

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Pro Tips for the Perfect Asian Pepper Steak Kabobs

1. Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for at least 10 minutes to avoid burning.
2. Cut Evenly: Keep steak and vegetables roughly the same size so they cook evenly and grill beautifully.
3. Hot Grill for Great Char: A medium-high grill creates caramelization while locking in juices for tender steak.
4. Rest Before Serving: Let kabobs rest for 5 minutes after grilling to ensure the juices redistribute.
5. Finish with Sauce: Brush the skewers with the reserved brushing sauce right before serving for extra shine and flavor.

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Asian Pepper Steak Kabobs Recipe

• Preparation time: 20 minutes (plus marinating time)
• Cooking time: 10 minutes
• Servings: 4
• Equipment: Grill, skewers (metal or wooden), mixing bowls, tongs

With these Asian Pepper Steak Kabobs, you’ll turn simple ingredients into a dish that looks gourmet while remaining easy to prepare.

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Ingredients for Asian Pepper Steak Kabobs:

Marinade Ingredients:

• 3 cloves garlic, minced
• ¼ cup low-sodium soy sauce
• 3 tablespoons olive oil
• 3 tablespoons rice wine vinegar
• 1 tablespoon fresh ginger, finely chopped
• ¼ teaspoon coarsely ground black pepper

Brushing Sauce Ingredients:

• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil

Kabob Ingredients:

• 1 pound flank steak or sirloin, cut into 1-inch bite-sized pieces
• 1 large bell pepper, cored and cut into 1-inch pieces
• 1 large red onion, peeled and cut into 1-inch pieces
• Metal or wooden skewers (soaked if wooden)
• Optional garnishes: sliced green onions, toasted sesame seeds

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Directions:

1. Prepare the Marinade: In a bowl, whisk soy sauce, garlic, olive oil, vinegar, ginger, and pepper until well combined.
2. Marinate the Steak: Place steak pieces in a bowl or ziplock bag. Pour marinade over and toss well. Cover and refrigerate for 1–4 hours.
3. Preheat the Grill: Heat the grill to medium-high. This will give the kabobs a smoky char and caramelized edges.
4. Thread the Kabobs: Assemble skewers by alternating steak, peppers, and onions. Brush with marinade, not the brushing sauce.
5. Grill the Kabobs: Place skewers on the grill. Cook for 2–3 minutes per side, turning once, until steak reaches desired doneness.
6. Rest and Brush: Remove kabobs from grill and let rest 5 minutes. Brush with the reserved brushing sauce.
7. Serve and Garnish: Sprinkle with sesame seeds or green onions. Serve hot with rice, noodles, or salad.

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Ready to Relish!

These Asian Pepper Steak Kabobs combine juicy beef, crisp vegetables, and a rich marinade for an unforgettable dish. The smoky char of the grill enhances every bite, while the brushing sauce adds a final burst of savory flavor.

Perfect for gatherings, family dinners, or meal prep, this recipe balances health, flavor, and presentation in one simple package. Once you try these kabobs, they’ll quickly become a go-to recipe for any occasion.

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Storage Solutions for Asian Pepper Steak Kabobs

To store leftovers, remove steak and vegetables from skewers. Place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the steak pieces in a freezer-safe bag for up to 2 months.

Reheat gently in a skillet over medium heat or in the oven at 325°F until warmed through. Avoid microwaving too long, as it may dry out the steak. Leftover kabobs also taste great in grain bowls, wraps, or salads.

Keep any leftover brushing sauce refrigerated in a small jar for up to 5 days. Use it as a dipping sauce or drizzle for rice and noodles.

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