Amazing Mexican Breakfast Casserole

Savor the Crispy Delights of Amazing Mexican Breakfast Casserole

Embark on a flavor-filled journey with this Amazing Mexican Breakfast Casserole recipe, loaded with sausage, cheese, beans, and spices, all baked into a hearty and comforting dish. Each bite combines the warmth of eggs, the richness of Mexican chorizo or sausage, and the freshness of salsa for a breakfast that excites every taste bud.

Whether it’s a weekend brunch with friends or a make-ahead dish for busy mornings, this casserole brings the festive flavors of Mexico right to your table.

Ideal for an enjoyable family breakfast or a celebratory event, this recipe captures the essence of bold, savory flavors baked to perfection. Ready to transform your mornings with a dish that’s as hearty as it is flavorful? Let’s dive into this vibrant and utterly satisfying recipe.

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Flavorful and Cheesy: Your New Go-To Amazing Mexican Breakfast Casserole Recipe

This Amazing Mexican Breakfast Casserole not only delivers comfort but also provides a balanced mix of protein, vegetables, and spices. Unlike ordinary casseroles, this one adds salsa, beans, and tortillas for a burst of authentic Mexican flavor.

Not just a meal, this dish is a celebration of taste and texture, layered beautifully to create a perfect combination in every bite. Here’s how you can bring together that cheesy, savory, and satisfying goodness, complete with expert tips to ensure your casserole turns out flawless.

Serving Suggestions: Pair your Amazing Mexican Breakfast Casserole with fresh avocado slices, a drizzle of hot sauce, or a side of fresh fruit for a balanced meal. It’s also perfect with warm corn tortillas or a light salad.

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Pro Tips for the Perfect Amazing Mexican Breakfast Casserole:

1. Use Quality Sausage or Chorizo: The meat sets the tone for the flavor. Opt for well-seasoned sausage or authentic chorizo.
2. Balance the Heat: Choose mild or spicy salsa depending on your heat preference. Adjust with jalapeños for extra kick.
3. Layer Evenly: Keep tortilla layers flat to ensure the casserole holds together beautifully after baking.
4. Don’t Overbake: Watch closely during the last 10 minutes. Overbaking can dry out the eggs.
5. Rest Before Serving: Let the casserole cool for 10 minutes. This helps it set and makes slicing much easier.

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Amazing Mexican Breakfast Casserole Recipe

• Preparation time: 20 minutes
• Cooking time: 50 minutes
• Servings: 8
• Equipment: 9×13-inch baking dish, skillet, whisk, mixing bowls

With this Amazing Mexican Breakfast Casserole, your kitchen becomes a hub of bold flavors and festive aromas, echoing the vibrant taste of a Mexican-inspired morning feast.

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Ingredients:

• 1.25 pounds ground sausage or Mexican chorizo
• 1 small white onion, peeled and diced
• 1 poblano or green bell pepper, cored and diced
• 4 cloves garlic, minced
• 1 (15-ounce) jar red or green salsa (about 2 cups)
• 1 (15-ounce) can black or pinto beans, rinsed and drained
• ⅔ cup whole-kernel corn, frozen or canned
• 1 teaspoon ground cumin
• 1 teaspoon fine sea salt
• 12 large eggs
• ⅓ cup milk
• 8 corn tortillas, halved
• 3 cups shredded Mexican-blend cheese
• Optional toppings: diced avocado, diced red onion, chopped fresh cilantro, sliced jalapeños, and crumbled cotija cheese

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Directions:

1. Prepare the Dish: Preheat oven to 400°F. Lightly mist a 9×13-inch baking dish with cooking spray and set aside.
2. Cook the Sausage: In a large skillet over medium-high heat, cook sausage until browned, crumbling as it cooks. Transfer to a plate, leaving a tablespoon of grease in the pan. Add oil if none remains.
3. Sauté Vegetables: Add onion and bell pepper to the skillet. Cook for 5 minutes, stirring occasionally, until softened. Add garlic and cook 1–2 minutes more until fragrant.
4. Mix the Filling: Stir in salsa, beans, corn, cumin, salt, and cooked sausage. Combine well, then remove skillet from heat.
5. Prepare the Eggs: In a separate bowl, whisk together eggs and milk until smooth. Set aside for layering.
6. Layer the Casserole: Arrange half the tortillas in the bottom of the baking dish. Top with half the sausage mixture, half the egg mixture, and half the cheese. Repeat with another layer of tortillas, sausage filling, egg mixture, and cheese.
7. Bake to Perfection: Cover dish with foil and bake for 45–50 minutes until the center is set and no longer jiggly. A toothpick inserted in the center should come out clean.
8. Cool and Serve: Transfer the dish to a wire rack. Let cool for 10 minutes before sprinkling with toppings. Slice and serve warm.

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Ready to Relish!

This dish offers a fabulous combination of hearty sausage, creamy cheese, and zesty salsa. Each layer blends into the next, creating a satisfying bite filled with Mexican-inspired comfort. Perfect for breakfast, brunch, or even dinner, this Amazing Mexican Breakfast Casserole brings joy and bold flavor to your table.

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Storage Solutions

Leftover Amazing Mexican Breakfast Casserole can be stored in an airtight container in the refrigerator for up to four days. Reheat individual slices in the microwave or oven for best results. For longer storage, freeze slices wrapped tightly in foil, then reheat directly from frozen for a quick, satisfying meal any time.

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