Ingredients
* **1 pound** bowtie pasta
* **1.5 pounds** boneless, skinless chicken breasts
* **2 tablespoons** butter
* **4 cloves** minced garlic
* **1 cup** heavy cream
* **4 ounces** cream cheese
* **1 cup** mozzarella cheese
* **0.5 cup** parmesan cheese
* **Salt and pepper** to taste
* **Cajun seasoning** to taste
* **Paprika** for flavor
* **Chopped parsley** for garnish
Instructions
1. Cook the pasta following the package instructions to al dente. Drain and set aside.
2. In a skillet, heat olive oil and sear chicken, seasoned with spices, until golden and cooked through. Slice.
3. In the same skillet, melt butter, sauté garlic, then add heavy cream to create a base for the sauce.
4. Integrate cheeses until melted and creamy, adjusting seasoning as necessary.
5. Combine pasta and chicken with the sauce, ensuring even coating.
Notes
* Large pot
* Skillet
* Serving bowl
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4 servings
- Calories: Approximately 650-750 calories per serving